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Grain

4.6 / 5 (448 reviews) 4.7 / 5 in the last 6 months
MUIS certified caterer FoodLine verified reviews
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On-time delivery*85%
Food Quality4.5 / 5
Service & Communication4.5 / 5
Value4.3 / 5

Customer Photos (1207)

Reviews (448)

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448 reviewsMost Recent

Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.

Ms Amy Choy
Ms Amy Choy Verified Purchase
5.0 / 5

Good food caterer

The food is quite good for this caterer. And it is a healthy choice too. Their salad is nice and their ayam masak merah is nice too
R
Mr Ronald Verified Purchase
5.0 / 5

Great tasty food

The food was great and many of my guests liked it very much. It was not oily but yet tasty enough for everyone to ask which caterer it was from.
Ms Mindy Tan
Ms Mindy Tan Verified Purchase
5.0 / 5

Nice food

The food was nice and rather healthy and service was also good. would order again from grain in the future
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CC
Ms Cheryl Chian Verified Purchase
5.0 / 5

Love it

Super awesome food and service! The setup was elegant and the satay was gone in a flash! Would reorder again especially with the great support from Foodline. Thank you.
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Ms Felicia Chong
Ms Felicia Chong Verified Purchase
4.0 / 5

CNY mini buffet review

The service was good. Email replies were prompt and staff were helpful. Food were wrapped and packed nicely to avoid spillage. The food portion and taste was good in general although the Ayam masak merah taste abit fishy and abit too sweet.
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Ms Cherilyn
Ms Cherilyn Verified Purchase
5.0 / 5

Healthy and Generous Portion

1st time ordering for a office lunch. Delivery time is early when scheduled for 11.30am. Food are packed in food warmers bags.
Food portion is definitely very worth for the price for 1 pax.
Sides dishes were so good.
Piri-Piri Chicken Bites Basil Thunder Tea Rice Curried Cauliflower Bites

Delivery Feedback

Based on 358 customer responses.

  • On time or up to 30 min early: 305 (85.2%)
  • More than 30 min early: 45 (12.6%)
  • Late: 8 (2.2%)

*On-time delivery includes arrivals up to 30 minutes early.

View detailed breakdown
  • Exactly on time: 229
  • Less than 10 min early: 7
  • 10–15 min early: 30
  • 15–30 min early: 39
  • More than 30 min early: 45
  • Less than 10 min late: 3
  • 10–15 min late: 2
  • 15–30 min late: 2
  • More than 30 min late: 1

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Dry Laksa Pasta<br>dried shrimp, coconut cream, houseblend rempahIce Lime Lemon Tea (V)<br>lime leaf, lime juice, lemon juice, aromatic tea baseKorean Bibim Salad (V)<br>five-spice tofu, assorted Korean namul, yuzu soy-sesame dressingTuscan Garlic Cream Dory<br>plum poached cherry tomato, wilted spinachChoose oneChoose oneChoose oneChoose oneNagoya's Famous Chicken Bites<br>housemade Nagoya seasoning blend, fresh English parsleyGreen Goddess Salad (V)<br>citrus aioli, dill and basil vinaigrette, feta cheeseNeapolitan Pink Sauce Pasta (V)<br>soy-glazed shiitake, oat milk pink sauce, basil oilChoose oneMatcha Pistachio Cake (V)<br>premium matcha powder, pistachio purée, vanilla bean spongeGrilled Farm Fresh Chicken<br>secret cajun spice blend, housemade pesto, charred broccoliLemon Butter Caper Dory<br>sundried tomato, dill, fresh Italian parsleyChoose oneWok-Poached Nai Bai (V)<br>egg white sauce, oil-poached ginko nut, brown and white shimeijiButterfly Blue Pea Rice (V)<br>shallot, coriander, supergarlicfied oilEgg and Parmesan Caesar Salad (V)<br>housemade dressing, cherry tomato, croutonMentai Mayonnaise Aburi SalmonGrilled Farm Fresh ChickenChoose oneOther Food Items or Photos of Event (Please fill in below)Steamed Mini Soon Kueh(V)<br> turnip, carrot, mushroomButterfly Blue Pea Rice (V) <br> shallots, coriander, super-garlicfied oil and blue pea flowerTuscan Garlic Cream White Fish<br> Traditional garlic cream sauce, baked white fish, roasted tomatoesOven-Roasted Teriyaki Chicken<br>house-blend teriyaki sauce, baby bok choy,king oyster and shiitake mushroomsOven Baked Shakshouka(V)<br> sauteed garlic spinach, romesco sauce, egg, parmesan cheese shredChoose oneChoose oneChicken Ham and Cheese Sandwich<br> charcoal bread, chicken ham, sliced cheese<br>contains dairy, soy, wheatAlmond Pain Au Chocolat Croissant <br> a sweet puff pastry filled with dark chocolate <br> Vegetarian, Contains dairy, egg, nuts and wheatSingapore-Styled Chicken Satay<br>peanut sauce, raw onion, cucumber<br>spicy, contains allium, nutsSpinach and Mushroom Quiche<br> bite-sized base, button mushroom, cheddar <br>Vegetarian, Contains wheat, egg, allium and dairyAlmond Pain Au Chocolat Croissant <br> a sweet puff pastry filled with dark chocolate <br> Vegetarian, Contains dairy, egg, nuts and wheatPurple Rice Loh Mai Kai <br> purple rice, chicken, chestnuts <br> Contains allium, wheat, soy and shellfishPurple Rice Loh Mai Kai <br> purple rice, chicken, chestnuts <br> Contains allium, wheat, soy and shellfishSingapore-Styled Chicken Satay<br>peanut sauce, raw onion, cucumber<br>spicy, contains allium, nutsGrilled Forest Mushroom Salad<br> Fresh herbs, shiitake mushroom, king oyster, balsamic dressing<br> VeganOther Food Items or Photos of Event (Please fill in below)Uji Matcha Soy Pudding<br> taro, pumpkin, osmanthus, pandan gula melaka syrupDang Gui Braised Herbal Chicken<br> Eu Yan Sang Essence of Chicken, cordycep flower, braised shiitake mushroomTeochew Steamed Sea Bass<br> superior soy sauce, pickled mustard, shiitake mushroom, preserved plumChai Po Bee Tai Mak <br>sweet and salty preserved radish, rice pin noodles, stir fried eggCured Salmon Yu ShengTaro Pearl Barley Rice <br> 5 spiced soy sauce, vegetable stock, roasted chestnut, Sarawak white pepperOther Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Golden Chilli Crab Mantou<br>mini golden mantou, chilli crab sauce,poached crab meatBaked Chicken Ngoh Hiang<br> chicken prawn paste, beancurd skin, five-spice powderLemon Butter Caper Fish<br>caper, italian parsley, dill, lemonBraised Mushroom and Broccoli(V)<br> superior soy sauce, garlic, tricolour capsicumNippon Potato Salad(V) <br> premium japanese mayonnaise, golden russet potatoDry Laksa Pasta<br>dried shrimp, coconut cream, laksa leafAyam Kampung Masak Merah<br>24-hour marinated boneless chicken, lemongrass and lime leaf-scented sambal ketchup sauceLemon Butter Caper Fish<br>caper, italian parsley, dill, lemonOven Baked Shakshouka(V)<br> sauteed garlic spinach, romesco sauce, egg, parmesan cheese shredJapanese Karaage<br> lightly battered chicken, thai chilli sauceSweet Buffalo Drumlets<br>slow-baked chicken drumlet, sweet and spicy sauceSmoked Mesquite Whole ChickenSignature Sanchoku Wagyu Beef BrisketBlue Pea Flower Lavender Tea(V) <br> blue pea flower, lavender flower, aromatic tea baseOther Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)9 Layer Rainbow Kueh(V) <br>traditionally made at our top secret nyonya kitchenJapanese Broccoli Slaw (V)<br>greek extra virgin olive oil, kizami nori, ginger, yuzu soy-sesame dressingSteamed Mini Soon Kueh(V)<br> turnip, carrot, mushroomFragrant Basil Tea Rice(V)<br>thai basil, european basil, shallot-scented sesame oil, barley multigrain riceLemon Butter Caper Fish<br>caper, italian parsley, dill, lemonOven Baked Shakshouka(V)<br> sauteed garlic spinach, romesco sauce, egg, parmesan cheese shredHoney Duo Mustard Chicken<br>house-blend mustard, maple soy baked potato, parsleyChoose oneOther Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Choose oneNocturne Banana Cacao LogNocturne Banana Cacao LogCinnamon Brioche Bread Pudding<br>brioche, french butter, creme anglaise, cinnamon dustBeef Cheek and Oxtail Stew<br> 24-hour braised beef cheek, oxtail, pan jusSmoked Mesquite Whole Chicken<br>24-hour homeblend spice brine, smoked in mesquite-cherry chips, piripiri sauce, picklesWinter Cabbage Garden Roast<br>dijon paprika brussels sprout, braised red cabbage and apple, juniper-maple turnipUpgrade Green-Lipped Mussels Bouillon to Sea bass and Prawns ( +$2<i></i> )Confit Norwegian Salmon<br> air-flown salmon, thyme garlic cream, dry-baked zucchiniDill Pickle Waldorf Potato Salad<br>granny smith apple, pink peppercorn, fennel, walnut, kaleFestive Seafood Paella <br> saffron infused arborio, buttered octopus and shrimp, capsicum coulisChoose oneChoose oneCrumble-Topped Carrot Cake<br> rosemary crumble, roasted walnuts, Christmas spice sponge cake, French rose petalsWild Mushroom Kale Linguine<br> garlic butter mushroom trio, thyme-infused olive oil, sautéed kale and spinachDuo Squash Brie Salad<br> mint shiso soy dressing, arugula, dry baked zucchini, pumpkin, cherry tomatoesSpanish-Style Baked Chicken<br>mushroom medley, juniper- infused carrots, baked baby potato, rosemaryChoose oneChoose oneChoose oneFragrant Basil Tea Rice(V)<br>thai basil, european basil, shallot-scented sesame oil, barley multigrain riceTruffle and Four-Cheese Mac(V)<br>black truffle pate, brie, secret three-cheese blend, nutmegPlant-Based Black Pepper Calamari(V)<br>housemade traditional black pepper sauce, oil-poached curry leaf, tricolour capsicum chunkGrain's Curry Chicken<br>nyonya curry, masala powder, lemongrassOven Baked Shakshouka(V)<br> sauteed garlic spinach, romesco sauce, egg, parmesan cheese shredNippon Potato Salad(V) <br> premium japanese mayonnaise, golden russet potatoOther Food Items or Photos of Event (Please fill in below)Choose oneChoose oneJapanese Broccoli Slaw (V)<br>greek extra virgin olive oil, kizami nori, ginger, yuzu soy-sesame dressingSoy Braised Tau Kee & Tau Pok(V)<br> camellia mushroom, star anise, goji berrySingapore Styled Chicken Satay<br>peanut sauce, raw onion, cucumberHoney Soy Glazed Dory <br> honey soy glazed dory, carrot, zucchini and onionOven-Roasted Teriyaki Chicken<br>house-blend teriyaki sauce, baby bok choy,king oyster and shiitake mushroomsButterfly Blue Pea Rice (V) <br> shallots, coriander, super-garlicfied oil and blue pea flowerChoose one9 Layer Rainbow Kueh<br>traditionally made at our top secret nyonya kitchenPrawn Roll (Ngoh Hiang)<br>crispy beancurd skin, mushroom, five spice powderDry Laksa Pasta<br>dried shrimp, coconut cream, laksa leafOther Food Items or Photos of Event (Please fill in below)Matcha Pistachio Cake<br>premium matcha powder, pistachio puree, vanilla bean spongeNippon Potato Salad (V) <br> premium Japanese mayonnaise, golden russet potatoesRoasted Chermoula Chicken<br>traditional morrocan rub, tricolour capsicum chunk, fresh limeBraised Mushroom & Broccoli<br> superior soy sauce, garlic, tricolour capsicumClassic Teochew Steamed Sea Bass 潮式清蒸金目鲈 <br> superior soy sauce, pickled mustard, shiitake mushroom, preserved plumChoose oneChoose oneChoose oneMentai Mayonnaise Aburi Salmon9 Layer Rainbow Kueh <br> traditionally made at our top secret nyonya kichen <br> veganSteamed Mini Soon Kueh <br> turnip, carrot, mushroom <br> vegan, contains wheatTuscan Garlic Cream White Fish<br> Traditional garlic cream sauce, baked white fish, roasted tomatoesRoasted Rainbow Vegetable <br> cajun oil, roasted assorted vegetables at 250 degrees <br> vegan, contains alliumOther Food Items or Photos of Event (Please fill in below)Choose oneUji Matcha Soy Pudding 抹茶豆花甜布丁 <br> taro, pumpkin, edamame, osmanthus, pandan gula melaka syrupPearl Barley Taro Claypot Rice 香芋薏米栗子饭 <br> 5 spiced soy sauce, vegetable stock, roasted chestnut, Sarawak white pepperFortune Salmon Yu Sheng 富贵三文鱼鱼生Ah Ma s Luo Han Zhai 阿嬷家常罗汉斋 <br> dangmyeon glass noodles, braised mushroom medley, seasonal vegetablesImperial Dang Gui Chicken 虫草当归玉皇鸡 <br> Eu Yan Sang chicken essence*, cordycep flower, braisedshiitake mushroom *served in a bottle, pour in before eatingImperial Dang Gui Chicken 虫草当归玉皇鸡 <br> Eu Yan Sang chicken essence*, cordycep flower, braisedshiitake mushroom *served in a bottle, pour in before eatingAuspicious Soy Milk Meatball 丝滑豆浆丸子 <br> chicken meatball, shironeji leek, ginger, wombok cabbageClassic Teochew Steamed Dory 潮式清蒸多利鱼 <br> superior soy sauce, pickled mustard, shiitake mushroom, preserved plumOther Food Items or Photos of Event (Please fill in below)Choose oneChoose oneChoose oneChoose oneChoose oneChoose oneSingapore Styled Chicken Satay<br>peanut sauce, raw onion, cucumberCod Fish Tofu Bites<br>fish meat tofu cube, tricolour capsicum, thai chilli sauceButterfly Blue Pea Rice (V) <br> shallots, coriander, super-garlicfied oil and blue pea flowerOther Food Items or Photos of Event (Please fill in below)Dark Cherry Cacao Log CakeSofrito Tomato Linguine<br>tomato mirepoix concasse, caper olive herb oilRoasted Chicken Meatball in Pink Sauce<br>tomato cream sauce, blistered cherry tomatoes, cauliflower floretsChoose oneCitrus Fennel Scented Barramundi<br>steam-baked barramundi, fennel, onion and cabbage medley, citrus elements(No beef option: Swap to mussel bouillon; to add sea bass and prawns) ( +$5<i></i> )Roasted Brussels Sprouts and Buttered Cabbage<br>roasted Brussels sprouts, duo colour cabbage, olive oil, garlic herb butterDuo Squash Brie Salad<br>mint shiso soy dressing, arugula, dry baked zucchini, pumpkin, cherry tomatoesCrumble-Topped Carrot Cakei<br>rosemary crumble, roasted walnuts, Christmas spice spongecake, French rose petalsChoose oneChoose oneThe Classic Caesar Salad (V) <br> Romaine lettuce, croutons, shaved parmesan flakes, cherry tomatoes, housemade caesar dressingOther Food Items or Photos of Event (Please fill in below)Choose oneOther Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Choose oneChiba Outback Teriyaki Chicken <br> teriyaki chicken, shiitake mushrooms, spring onion, spinachScandinavian Avocado Prawn Sandwich<br>dill, celery, red onion, dijon mustard<br>pescatarian, contains egg, soy, shellfish, wheat ( +$1 per Pax<i>, $1.09 w/GST</i> )Flaky BBQ Chicken Puff<br>flaky pastry, BBQ sauce, five spice powder<br>contains allium, soy, wheat ( +$1 per Pax<i>, $1.09 w/GST</i> )Choose oneKing Oyster Mushroom Salad<br>arugula, japanese sesame dressing, baked walnut ( +$1<i></i> )Tuna Mayonnaise Sandwich<br>caesar dressing, gherkin, italian parsley<br>pescatarian, contains egg, soy, wheatIndian Spiced Samosa<br>turnip, carrot, mixed spice<br>vegan, spicy, contains allium, wheatSweet Buffalo Drumlets<br> Slow baked chicken drumlet, sweet and spicy sauce <br>Contains allium, spicySingapore-Styled Chicken Satay<br>peanut sauce, raw onion, cucumber<br>spicy, contains allium, nutsGrains Portuguese Egg Tart<br> original Grain egg custard – secret recipe <br> vegetarian, contains egg, dairy, and wheatAlmond Pain Au Chocolat Croissant <br> a sweet puff pastry filled with dark chocolate <br> Vegetarian, Contains dairy, egg, nuts and wheatNippon Potato Salad (V) <br> premium Japanese mayonnaise, golden russet potatoes⁠El Funghi Mushroom Pasta <br>toasted black pepper, thyme, oyster mushroom ( +$1<i></i> )Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Choose oneChoose oneChoose oneChoose oneBaked Salmon Barley TabboulehOther Food Items or Photos of Event (Please fill in below)Nasi Kerabu Ayam Masak MerahBaked Salmon Barley TabboulehOther Food Items or Photos of Event (Please fill in below)Piri-Piri Chicken BitesBasil Thunder Tea RiceCurried Cauliflower BitesBenevolent Harvest Yam Barley Rice <br> 5-spiced soy sauce, vegetable stock, roasted chestnutsProsperous Otah Bak Pau<br> secret traditional otah mix, lotus leaf bunChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneButterfly Blue Pea Rice (V) <br> shallots, coriander, super-garlicfied oil and blue pea flowerTuscan Garlic Cream White Fish<br> Traditional garlic cream sauce, baked white fish, roasted tomatoesFragrant Basil Tea Rice (V) <br> Thai basil, European basil, shallot scented sesame oil, barley multigrain riceChoose oneChoose oneChoose oneSingapore-styled chicken satay<br> peanut sauce, raw onions, cucumber <br> Contains allium and nuts, Spicy9 Layer Rainbow Kueh <br> traditionally made at our top secret nyonya kitchen<br> veganAlmond Pain Au Chocolat Croissant <br> a sweet puff pastry filled with dark chocolate <br> Vegetarian, Contains dairy, egg, nuts and wheatIce Lime Lemon Tea<br>lime leaf, lime juice, lemon juice, aromatic tea baseMatcha White Chocolate Croissant <br> premium kyoto green powder, white chocolate, croissant <br> Vegetarian, Contains dairy, egg and wheatCurried Cauliflower Bites <br> Pink peppercorn, curry powder, curry leaves, spring onion, black sesame seeds<br> Vegan, gluten-freeChoose oneChoose oneChoose oneNeo-Hainanese Chicken Breast<br>Sous vide chicken breast, ginger scallion puree, red cut chilies and cilantro<br>Contains allium and soyMT. Kunlun Chrysanthemum Iced Tea 昆仑冰菊花茶<br> infused with passionfruit, kaffir lime leaf, galangalChoose oneChoose oneChoose oneOsmanthus Konnyaku Koi 桂花蒟蒻锦鲤<br> Superior Japanese konnyaku jelly, osmanthus flowers, scented sugarChoose oneChoose oneOther Food Items or Photos of Event (Please fill in below)Almond Pain Au Chocolate Croissant<br> A sweet puff pastry filled with dark chocolate<br> Vegetarian, contains dairySweet Buffalo Drumlets<br> Slow baked chicken drumlet, sweet and spicy sauce <br>Contains allium, spicyTuna Mayonnaise Sandwich<br> Sandwich with pulled tuna chunks and housemade mayonnaise<br> Contains eggs and dairy, pescatarianOther Food Items or Photos of Event (Please fill in below)Fresh Fruit Platter (Vegan)<br> <i>a medley of dragonfruit, honeydew, watermelon and grapes sealed in a parcel</i>Roasted Rainbow Vegetable (Vegetarian, Spicy)<br> <i>with cajun and signature spice</i>Grilled Forest Mushroom Salad(Vegan)<br> <i>with fresh herbs and balsamic dressing</i>Choose oneOsmanthus Sencha with Passionfruit Fizzy TeaRainbow Roasted Vegetables(V) <i> with broccoli, eggplant, carrots and potato </i>Sweet Potato Net Roll (V)<i>with smoked cheese dip</i>Garlic Herb Ciabatta (V)<i>served toasted and sliced with balsamic herb vinegar dip</i>Lemongrass Cream Baked Fish<i>with roasted cherry tomatoes</i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Chocolate Caramel Tart (V)<i> mini chocolate tart with crushed almond </i>Black Olive Fried Rice (V) <i> with fried garlic and parsley</i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Codfish Crispy Bites<i> with lemon cheese dip </i>Roasted White Fish<i> swimming in a housemade tomato sauce</i>Rainbow Roasted Vegetables(V) <i> with broccoli, eggplant, carrots and potato </i>Hawaiian Green Mango Salad (V)<br><i>wth honey glazed sweet potato and fresh pineapple</i>Other Food Items or Photos of Event (Please fill in below)Provençal Herb Roasted ChickenChoose oneCreamy Tuscan Dory <i> confit cream </i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Braised Vegetable Medley (V) <i> with egg tofu, young corn and mushroom </i>Torched Sous Vide SalmonSeafood Beancurd Skin RollGrilled Farm Fresh ChickenFeel-good SaladMexican Street CornOther Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Choose oneLavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Other Food Items or Photos of Event (Please fill in below)Choose oneChoose oneMini Chocolate Caramel Tart (V) <i>with crushed almond</i>Fresh Fruit Platter (Vg) <i>assorted tropical fruits</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Grilled Honey Dijon Oregano Chicken <i>coated with an extremely tantalising glaze</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot and yellow zucchini</i>Korean Chicken Wings (Spicy) <i>with soy-garlic glaze</i>Brown Butter Spaghetti Aglio Olio (V) <i>with crushed pistachio</i>Mini Chocolate Éclair (V) <i>with creamy custard filling</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue</i>Garlic Parmesan Karaage <i>japanese fried chicken with harissa dip</i>Choose oneChoose oneMini Spinach and Feta Quiche (V) <i>savoury french tart</i>Mixed Berry Spinach Salad (V) <i>with roasted sesame yuzu dressing </i>Steamed Chicken Siew Mai <i>with chilli sauce</i>Other Food Items or Photos of Event (Please fill in below)Mini Chocolate Caramel Tart (V) <i>with crushed almond</i>Watermelon & Feta Salad <i> drizzled with black tea vinaigrette </i>Freshly Baked Focaccia <i>with smoked salmon cream cheese</i> ( +$1 per Pax<i>, $1.07 w/GST</i> )Duck Confit Meatballs <i>with fresh cranberry compote</i>Other Food Items or Photos of Event (Please fill in below)Mini Mushroom Quiche (V) <i>savoury french tart</i>Assorted Cheesecakes (V) <i>new york, oreo, green tea</i>Other Food Items or Photos of Event (Please fill in below)Duck Confit Meatballs <i>with fresh cranberry compote</i>Barbecued Chicken Satay <i>with peanut sauce</i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Other Food Items or Photos of Event (Please fill in below)Steamed Char Siew Bun <i>with caramelised chicken char siew</i>Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Cold Buckwheat Soba Salad <i> with edamame and grapefruit dressing </i>Honey Soy Chilean Sea Bass <i> with carrot, zucchini and onion wrapped in foil</i>Freshly Squeezed Pink Grapefruit Juice <i>with lemon and sage</i>Panko-crusted Butter Garlic Prawns <i> tossed with aromatic curry leaf</i>Mixed Berry Spinach Salad <i> with roasted sesame yuzu dressing </i>Mini Lemon Curd Tart (V) <i>with torched italian meringue </i>Thai-style Pineapple Fried Rice <i>Thai-style Pineapple Fried Rice</i>Number of Set:1 sets ( $288 per set )Thai Gai Yang Salad <i> Thai grilled chicken pasta salad </i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot andGolden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Haha Buddha's Delight (V) celebration of textures and flavours from various premium ingredientsFortune Black Bean Dory with Golden Floss <i> with ginger infused marble egg white sauce </i>Prosperity Reunion Smoked Salmon Yu Sheng with kale, cod fish fillet strips and magicalLive Station: Emperor Treasures Hot PotChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneChoose oneLavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Creamy Citrus Dory <i>with tomato confit cream</i>Number of Set:1 sets ( $288 per set )Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Blue Coconut Rice (V) <i>with butterfly pea flower</i>Korean Chicken Wings <i>with soy-garlic glaze</i>Sea of Wealth (Spicy) <i> wholesome tiger prawns and squids with a szechuan mala kick </i>Best Banana Cake I've Ever Had (V) don't judge just because it's vegetarianMini Lemon Curd Tart (V) <i>with torched italian meringue</i>Mini Chocolate Éclair (V) <i>with creamy custard filling</i>Korean Chicken Wings <i>with soy-garlic glaze</i>Mini Chocolate Caramel Tart (V) <i>with crushed almond</i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Thai Gai Yang Salad <i> Thai grilled chicken pasta salad </i>Korean Chicken Wings <i>with soy-garlic glaze</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot andSignature Penang Kapitan Chicken (Spicy) <i>malaysian chicken curry</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Ginger-soy Mouthwatering Chicken <i>drizzled with fragrant spring onion oil</i>Signature Cold Tossed Spring Salad (V) <i> medley of crunchy vegetables with vinegar </i>Prosperity Reunion Smoked Salmon Yu Sheng with kale, cod fish fillet strips and magicalShakshuka (V) <i>north african-style baked eggs in tomato sauce</i>Freshly Squeezed Pink Grapefruit Juice <i>with lemon and sage</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue </i>Herb Roasted Nori Chicken <i>with edamame corn ragu</i>Smoked Duck Salad <i> with jicama and guava coleslaw </i>Duck Confit Meatballs <i>with fresh cranberry compote </i>Signature Cold Tossed Spring Salad (V) <i> medley of crunchy vegetables with vinegar </i>Fortune Black Bean Dory with Golden Floss <i> with ginger infused marble egg white sauce </i>Blue Coconut Rice (V) <i>with butterfly pea flower</i>Mini Portuguese Egg Tart (V)<i> with creamy custard fillingl </i>Mini Portuguese Egg Tart (V)<i> with creamy custard fillingl </i>Superior Scallops & Baby Bok Choy <i> with dried longan, shiitake and goji berry in superior sauce </i>Happiness Steamed Whole (Spicy) <i> Barramundi cantonese style steamed barramundi with thai spices and shallot </i>Prosperity Reunion Smoked Salmon Yu Sheng with kale, cod fish fillet strips and magicalSea of Wealth (Spicy) <i> wholesome tiger prawns and squids with a szechuan mala kick </i>Firecracker Chicken (Spicy) <i> paired with crispy kaffir leaf and dried chilli </i>Life-changing Ginseng Chicken <i> with ginseng and milkvetch root in nourishing broth </i>Full of Joy Creamy Taro <i> classic teochew orh-nee with tasty hazelnut cream </i>Slow-roast Tie Guan Yin Chicken <i>with coriander and crispy tea leaf</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot and yellow zucchini </i>Mixed Berry Spinach Salad (Vg) <i>with roasted sesame yuzu dressing</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Codfish Tofu Bites <i> with lemon cheese dip </i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot andGolden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Codfish Tofu Bites <i> with lemon cheese dip </i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Ajumma-approved Kimchi Fried Rice with shiitake mushroom that's gone wild (Vg, Spicy)Thai Gai Yang Salad <i> Thai grilled chicken pasta salad </i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Blue Coconut Rice (V) <i>with butterfly pea flower</i>Slow-roast Tie Guan Yin Chicken <i> with coriander and crispy tea leaf </i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot andThai Gai Yang Salad <i> Thai grilled chicken pasta salad </i>Prosperity Reunion Smoked Salmon Yu Sheng - <i> with kale, cod fish fillet strips and magicalMango Prawn Spring Roll <i>with zesty yuzu mayonnaise dip</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Grilled Farm Fresh Chicken <i>extra TLC taken to give you soft and juicy meat</i>Hong Kong Chye Sim (V) <i>with goji berry sauce</i>Mini Chocolate Caramel Tart (V) <i>with crushed almond</i>PhotoGrilled Honey Dijon Oregano Chicken <i>coated with an extremely tantalising glaze</i>Auspicious Roast Duck Salad <i> with chinese pear in tantalising plum sauce </i>Superior Scallops & Baby Bok Choy <i> with dried longan, shiitake and goji berry in superior sauce </i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Mixed Berry Spinach Salad (Vg) <i>with roasted sesame yuzu dressing</i>Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Duo Forest Mushroom Salad (Vg) <i>with fresh herbs and balsamic dressing</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Duck Confit Meatballs <i>with fresh cranberry compote</i>Assorted Danish Pastries (V) <i>custard, apricot, raspberry, raisin</i>Mini Mushroom Quiche (V) <i>savoury french tart</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Mini Chocolate Caramel Tart (V) <i>with crushed almond</i>Grilled Honey Dijon Oregano Chicken <i>coated with an extremely tantalising glaze</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Dijon Roast Chicken <i> coated with an extremely tantalising glaze </i>Smoked Duck Salad <i> with roasted cashew and citrus vinaigrette </i>Rosemary Balsamic Roast Chicken <i>with sautéed red onion and mushroom</i>Signature Wok-fried Egg Noodles (V) <i>with carrot, onion, mushroom, cabbage andYuzu Chiffon Cake (V) <i>with light matcha mousse</i>Christmas Cookies<br>Cranberry Meatballs with Roasted Zucchini<br>Panko-crusted Butter Garlic Prawns <i> tossed with aromatic curry leaf</i>XO Dressed Tomato Salad <i>with Japanese wakame and sesame oil</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue </i>Mango Prawn Spring Roll <i>with zesty yuzu mayonnaise dip</i>Panko-crusted Butter Garlic Prawns <i> tossed with aromatic curry leaf</i>Poached Toman in Laksa Gravy (Spicy) <i>with braised tau pok and traditional fish cake</i>Rosemary Balsamic Roast Chicken <i>with sautéed red onion and mushroom</i>Braised Vegetable Medley (V, Spicy) <i>with egg tofu, young corn and mushroom</i>Sweet Citrus Salmon Parcel<br>Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Cranberry Meatballs with Roasted Zucchini<br>Tamarind Vinaigrette Capellini (V)<br>Holiday Walnut Cake<br><i>tossed with edamame and herbed cherry tomatoes</i>Panko-coated Butter Garlic Prawns <i>tossed with aromatic curry leaf </i>Mini Chocolate Éclair (V) <i>with creamy custard filling</i>Brown Butter Aglio Olio (V) <i>with crushed pistachio</i>Mixed Berry Spinach Salad <i>with roasted sesame yuzu dressing </i>Ratatouille Niçoise (V) <i>French vegetable stew with zucchini, capsicum and eggplant</i>Fresh Fruit Platter (Vg) <i>assorted tropical fruits</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Christmas Cookies<br>Christmas Cookies<br>Dill Yogurt Seafood Salad<br>Holiday Walnut Cake<br>40 Cloves Garlic Roast Chicken<br>Sweet Citrus Salmon Parcel<br>Christmas Spiced Rice (V)<br>Wild Mushroom Pesto Pasta (V)<br>Cranberry Meatballs with Roasted Zucchini<br>Roasted Winter Vegetables(V)<br>Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Yuzu & Matcha Chiffon Cake (V) <i>with light matcha mousse</i>Korean Chicken Wings <i>with soy-garlic glaze</i>Buffalo Chicken Drumlets (Spicy) <i> with cajun spices </i>Prawn Beancurd Skin Roll <i>with citrus mayonnaise </i>Seafood Croquette <i>with fresh fruit bbq sauce </i>Garlic Parmesan Karaage <i>japanese fried chicken with harissa dip</i>Duck Confit Meatballs <i>with fresh cranberry compote</i>Mini Quiche Lorraine <i>with chicken ham and cheddar</i>Chicken Coriander Mini Sandwich <i>with sous-vide chicken breast </i>Cinnamon Sugar Glazed Chicken<br>Eggless Eggnog Dory<br>Christmas Cookies<br>Christmas Spiced Rice (V)<br>Wild Mushroom Pesto Pasta (V)<br>Cranberry Meatballs with Roasted Zucchini<br>Watermelon & Feta Salad (V)<br>Roasted Winter Vegetables(V)<br>Holiday Walnut Cake<br>40 Cloves Garlic Roast Chicken<br>Sweet Citrus Salmon Parcel<br>Christmas Cookies<br>Dill Yogurt Seafood Salad<br>Number of Set:1 sets ( $288 per set )Cold Buckwheat Soba Noodle Salad (V) <i>with edamame and grapefruit dressing</i>Panko-coated Butter Garlic Prawns <i>tossed with aromatic curry leaf </i>Ajumma-approved Kimchi Fried Rice (Vg, Spicy) with shiitake mushroom that's gone wildSlow-roast Tie Guan Yin Chicken <i>with coriander and crispy tea leaf</i>Dijon Roast Chicken <i> coated with an extremely tantalising glaze </i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot and yellow zucchini</i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Cold Buckwheat Soba Noodle Salad (V) <i>with edamame and grapefruit dressing</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Creamy Citrus Dory <i>with tomato confit cream</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot andDuck Confit Meatballs <i>with fresh cranberry compote</i>Mini Quiche Lorraine <i>with chicken ham and cheddar</i>Freshly Baked Focaccia <i> with smoked salmon and cream cheese </i>Sweet Potato Net Roll (Vg) <i>with smoked cheese dip</i>Garlic Parmesan Karaage <i>japanese fried chicken with harissa dip</i>Korean Chicken Wings <i>with soy-garlic glaze</i>Mixed Berry Spinach Salad (V)<i>with roasted sesame yuzu dressing</i>Watermelon & Feta Salad (V) <i>drizzled with black tea vinaigrette</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot and yellow zucchini</i>Panko-coated Butter Garlic Prawns <i>tossed with aromatic curry leaf </i>Korean Chicken Wings (Spicy)<i>with soy-garlic glaze</i>Mixed Berry Spinach Salad (V) <i>with roasted sesame yuzu dressing</i>Codfish Tofu Bites <i> with lemon cheese dip </i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Sauteed Baby Cabbage (V) <i>with bai ling mushroom</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Cold Buckwheat Soba Noodle Salad (V) <i>with edamame and grapefruit dressing</i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Panko-coated Butter Garlic Prawns <i>tossed with aromatic curry leaf </i>Codfish Tofu Bites <i>with lemon cheese dip</i>Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot and yellow zucchini</i>Brown Butter Spaghetti Aglio Olio (V) <i>with crushed pistachio</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Grilled Farm Fresh Chicken <i>extra TLC taken to give you soft and juicy meat</i>Mixed Berry Spinach Salad (V) <i>with roasted sesame yuzu dressing</i>Panko-crusted Butter Garlic Prawns <i> tossed with aromatic curry leaf</i>Rosemary Balsamic Roast Chicken <i>with sautéed red onion and mushroom</i>Duck Confit Meatballs <i>with fresh cranberry compote </i>Tomato Basil Dory <i>topped with lychee and peach salsa</i>Roasted Cauliflower and Broccoli (V)<i> with rosemary, sautéed onion andBread and Butter Pudding (V) <i>with vanilla sauce</i>Pumpkin Mushroom Rice (Vg) <i>with fragrant pumpkin floss</i>Blue Coconut Rice (V) <i>with butterfly pea flower</i>Signature Penang Kapitan Chicken (Spicy) <i>malaysian chicken curry</i>Korean Chicken Wings <i>with soy-garlic glaze</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Mini Portuguese Egg Tart (V)<i> with creamy custard fillingl </i>Thai Gai Yang Salad (Spicy) <i>thai grilled chicken pasta salad</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot andCharred Red Cabbage with Roasted Mixed Greens (V) <i>not as innocent as the name</i>Steamed Chicken Siew Mai <i>with chilli sauce</i>Mini Portuguese Egg Tart (V) <i>with creamy custard filling</i>Grilled Honey Dijon Oregano Chicken <i>coated with an extremely tantalising glaze</i>Creamy Citrus Dory <i>with tomato confit cream</i>Korean Chicken Wings <i>with soy-garlic glaze</i>Flaky Yam Pastry (Vg) <i>with pumpkin filling</i>Duck Confit Meatballs <i>with fresh cranberry compote</i>Lavender Earl Grey Cake (V)<i>with lavender scented buttercream</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Wok-fried Purple Wheat Noodles (V) <i>with asparagus and shiitake mushroom</i>Lavender Earl Grey Cake (V) <i>with lavender scented buttercream</i>Garlic Parmesan Karaage <i>japanese fried chicken with harissa dip</i>Pan-fried Carrot Cake <i>with preserved turnip and XO sauce</i>Barbecued Chicken Satay <i>with peanut sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Prawn Beancurd Skin Roll <i>with citrus mayonnaise</i>Honey Iced Rooibos Tea <i>with fresh lemongrass</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Grilled Honey Dijon Oregano Chicken <i> coated with an extremely tantalising glaze </i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Wild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Fresh Fruit Platter (Vg) <i>assorted tropical fruits</i>Codfish Tofu Bites <i> with lemon cheese dip </i>Cherry Hibiscus Iced Tea <i>made with dried Japanese hibiscus and cherry juice</i>Mixed Berry Spinach Salad (V) <i>with roasted sesame yuzu dressing</i>Barbecued Chicken Satay <i>with peanut sauce</i>Hong Kong Chye Sim (V) <i>with goji berry sauce</i>Thai-style Pineapple Fried Rice <i>Thai-style Pineapple Fried Rice</i>Charcuterie Meat Platter <i>with smoked duck, turkey ham and roast beef</i>Grilled Honey Dijon Oregano Chicken <i>coated with an extremely tantalising glaze</i>Wok-fried Purple Wheat Noodles (V) <i>with asparagus and shiitake mushroom</i>Roasted Rainbow Vegetables (Vg) <i>with broccoli, eggplant, carrot and yellow zucchini</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Fresh Fruit Platter (Vg) <i>assorted tropical fruits</i>Cold Buckwheat Soba Noodle Salad (V) <i>with edamame and grapefruit dressing</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Breaded Sea Scallops <i>with wasabi mayo</i>Basil Marinara Dory <i>topped with lychee and peach salsa</i>Golden Manuka Cold‑Pressed JuiceNasi Lemak Ayam Masak MerahSeafood Beancurd Skin RollUnagi KabayakiMixed Fruit ParcelPhotoGolden Manuka Cold‑Pressed JuiceSeafood Beancurd Skin RollNasi Lemak Ayam Masak MerahPhotoGrilled Honey Dijon Oregano Chicken <i>coated with an extremely tantalising glaze</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Brown Butter Spaghetti Aglio Olio (V) <i>with crushed pistachio</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Peranakan Laksa Goreng <i>with poached prawn and dry sambal</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Chipotle Chicken Thigh <i>with lime honey glaze</i>Stir-fried Black Pepper Seafood <i>squid, shrimp and mussel</i>Mini Chocolate Éclair (V) <i>with creamy custard filling</i>Smoked Duck Salad<i>with jicama and guava coleslaw</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Nyonya Grilled Chicken <i>with lemongrass</i>Sautéed Broccoli and Cauliflower (V)<i>with assorted mushrooms</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Brewed Coffee and Tea <i>fresh filtered coffee and hot english tea</i>Cinnamon Churro Waffles (V) <i>with rosemary, cumin and cayenne pepper</i>Runny Scrambled Eggs (V) <i>with freshly ground black pepper</i>Roasted King Oyster Mushroom (V) <i>with broccoli and chilli</i>Seafood Tom Yam Pasta <i>with fresh prawn</i>Braised Tomato Beef Stew <i>with capsicum and olive</i>Barbecued Chicken Satay <i>with peanut sauce</i>Charcuterie Meat Platter <i>with smoked duck, turkey ham and roast beef</i>Honey Iced Red Tea <i>with fresh lemongrass</i>Mediterranean Vegetable Salad (V) <i>with barley and feta </i>Fresh Tuscan Salmon <i>with creamy garlic butter</i>Cajun Butter Seafood <i>with zucchini, potato and corn</i>Cinnamon Churro Waffles (V) <i>with rosemary, cumin and cayenne pepper</i>Signature Beef Rendang <i>spicy indonesian dry curry</i>Prawn Wantons <i>with yuzu mayo</i>Barbecued Chicken Satay <i>with peanut sauce</i>Crabe Farci <i>dressed crab with mexican salsa</i>Wok-fried Purple Wheat Noodles (V) <i>with asparagus and shiitake mushroom</i>Cinnamon Churro Waffles (V) <i>with rosemary, cumin and cayenne pepper</i>Blackened Snapper <i>with fennel spinach ragu and dill</i>Impossible™ White Ragu(V)<i>with herb-roasted sweet potato</i> ( +$2 per Pax<i>, $2.14 w/GST</i> )Lemongrass Bandung <i>homemade with fresh lemongrass</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Multi-grain Basil Rice (V) <i>with pearl barley</i>Mixed Berry Spinach Salad (V) <i>with roasted sesame yuzu dressing</i>“Wok Hei” Unagi Fried Rice <i>with nori flakes</i>Cajun Butter Seafood <i>with zucchini, potato and corn</i>Braised Tomato Beef Stew <i>with capsicum and olive</i>Mini Chocolate Éclair (V) <i>with creamy custard filling</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Nyonya Grilled Chicken <i>with lemongrass</i>Golden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Pomegranate Couscous Salad <i> with roasted cauliflower</i>Peranakan Laksa Goreng <i>with poached prawn and dry sambal</i>Roasted Rainbow Vegetables (V) <i>with broccoli, eggplant, carrot andGolden Salted Egg Hoki Fish <i>topped with crispy fish skin</i>Mala Chicken Karaage <i>with szechuan peppercorn</i>Signature Penang Kapitan Chicken <i>malaysian chicken curry</i>Mini Chocolate Éclair (V)<i>with creamy custard filling</i>Cajun Roasted Chicken <i>with balsamic onion marmalade</i>Number of Set:1 sets ( $288 per set )Prosperity Yu Sheng <br><i>with cured salmon gravlax</i>Steamed Sea Bass <br><i>with ginger and spring onion</i>Crispy Flower Wanton <br><i>with cilantro-lime mayonnaise</i>Grain Deluxe Platter <br><i>smoked duck with hoisin sauce, spicy top shell salsa, marinated baby octopus, marinated jellyfish</i>Black Pepper Lobster and Seafood <br><i>with cheddar and mozzarella</i>Five-spice Whole Roast Chicken <br><i>with prawn cracker and sweet prune powder</i>Peranakan Laksa Goreng <i>with poached prawn and dry sambal</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Oven-baked Sutchi Fillet <i>with caper butter sauce</i>Signature Penang Kapitan Chicken <i>malaysian chicken curry</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Mini Portuguese Egg Tart (V)<i>with creamy custard filling</i>Grain Hainanese Chicken Breast <i>with dark soy, homemade chilli and ginger puree</i>Blue Coconut Rice (V) <i>with butterfly pea flower</i>Grilled Duo Forest Mushroom Salad (V) <i>with fresh herbs and balsamic dressing</i>Creamy Citrus Dory <i>with tomato confit cream</i>Wok-Fried Black Pepper Mussel <i>with onion and capsicum</i>Signature Wok-fried Egg Noodles (V) <i>with carrot, onion, mushroom, cabbage andSalted Egg Cereal Tofu (V) <i>with curry leaf and chilli</i>Cajun Roasted Chicken <i>with balsamic onion marmalade</i>Fresh Tuscan Salmon <i>with creamy garlic butter</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Lemon Iced Tea <i>homemade with fresh lemon</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Garden Green Salad (V) <i>with choice of balsamic, thousand island or honey mustard dressing</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Assorted French Pastries (V) <i>chocolate éclair, cream puff, cheesecake</i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Breaded Sea Scallops <i>with wasabi mayo</i>Signature Wok-fried Egg Noodles (V) <i>with carrot, onion, mushroom, cabbage and bean sprouts </i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Nyonya Grilled Chicken <i>with lemongrass</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Wild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Assorted French Pastries (V) <i>chocolate éclair, cream puff, cheesecake</i>Roasted Rainbow Vegetables <i>with broccoli, eggplant, carrot and yellow zucchini</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Blue Coconut Rice (V) <i>with butterfly pea flower</i>PhotoMala Chicken Karaage <i> with szechuan peppercorn</i>Wok-fried Baby Scallop and Broccoli <br><i>in abalone XO sauce</i>Grain Deluxe Platter <br><i>smoked duck with hoisin sauce, spicy top shell salsa, marinated baby octopus, marinated jellyfish</i>Steamed Sea Bass <br><i>with ginger and spring onion</i>Black Pepper Lobster and Seafood <br><i>with cheddar and mozzarella</i>Crispy Flower Wanton <br><i>with cilantro-lime mayonnaise</i>Thai-Style Pineapple Fried Rice <i>with chicken floss, pineapple and cashew nut</i>Baked Marinated Fish <i>with yoghurt and tomato vierge</i>Seafood Otah Gratin <i>with fish and prawn </i>Nyonya Grilled Chicken <i>with mango salad</i>Baked Marinated Fish <i>with yoghurt and tomato vierge</i>Smoked Duck Salad <i> with jicama and guava coleslaw</i>Shakshuka (V) <i>north african-style baked eggs in tomato sauce</i>Honey Iced Red Tea <i>with fresh lemongrass</i>Bread and Butter Pudding (V) <i>with vanilla sauce</i>Number of Set:1 sets ( $288 per set )Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>PhotoGrain Duo Platter <br><i>smoked duck with hoisin sauce, spicy top shell salsa</i>Tropical Fruit Platter <br><i>assorted tropical fruits</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Signature Penang Kapitan Chicken <i>malaysian chicken curry</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Black Pepper Lobster and Seafood <br><i>with cheddar and mozzarella</i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Assorted French Pastries (V) <i>chocolate éclair, cream puff, cheesecake</i>Stir-fried Black Pepper Seafood <i>squid, shrimp and mussel</i>Multi-grain Basil Rice <i>with pearl barley, oat and peanut</i>Nyonya Grilled Chicken <i>with mango salad</i>Roasted Rainbow Vegetables <i>with broccoli, eggplant, carrot and yellow zucchini</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Cajun Butter Seafood <i>with zucchini, potato and corn</i>Fresh Tuscan Salmon <i>with creamy garlic butter</i>Garlic Parmesan Karaage <i>japanese fried chicken with harissa dip</i>Mini Lemon Curd Tart (V) <i> with torched italian meringue</i>Seafood Tom Yam Pasta <i>with fresh prawn</i>Roasted King Oyster Mushroom (V) <i>with broccoli and chilli</i>Salted Egg Cereal Tofu <i>with curry leaf and chilli</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Blue Coconut Rice <i>with butterfly pea flower</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Multi-Grain Basil Rice (V) <i>with pearl barley, oat and peanut</i>Smoked Duck Salad <i>with jicama and guava coleslaw</i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Assorted French Pastries (V) <i>chocolate éclair, cream puff, cheesecake</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Stir-fried Black Pepper Seafood <i>squid, shrimp and mussel</i>Linguine Aglio Olio (V) <i>with asparagus and tomato</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Garlic Roasted Wild Mushrooms with Brussels sprout and asparagus (V)Smoked Turkey Croissant with sliced briePoached Fresh Mussels in fennel and dill onion brothMango Cream Log CakeCharcuterie Meat Platter <i>with smoked duck, turkey ham and roast beef</i>Mango Cream Log CakeNumber of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Number of Set:1 sets ( $288 per set )Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Signature Penang Kapitan Chicken <i>malaysian chicken curry</i>Shakshuka (V) <i>north african-style baked eggs in tomato sauce</i>Indian Toman Fish Curry <i> with okra, eggplant and tomato</i>Signature Chicken Provençal with edamame succotashTurkey Ham Platter with mesclun saladRed Cabbage Slaw with black raisin (V)Baked Dory Fish with eggnog sauce and sweet potatoGarlic Roasted Wild Mushrooms with Brussels sprout and asparagus (V)Grain Christmas Brown Rice with corn and cranberry (V)Poached Fresh Mussels in fennel and dill onion brothClassic Caesar Salad <i>with parmesan cheese, cherry tomato and egg</i>Classic Caesar Salad <i>with parmesan cheese, cherry tomato and egg</i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Wild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Herb-Roasted Chicken <i> with edamame and corn ragù</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Freshly Squeezed Lime Juice <i> with mint and basil </i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Chipotle Chicken Thigh <i> with lime honey glaze </i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue</i>Mini Mushroom Quiche (V) <i>savoury french tart</i>Lemongrass Bandung <i>homemade with fresh lemongrass</i>Barbecued Chicken Satay <i>with peanut sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Chicken Coriander Finger Sandwich <i>with sous-vide chicken breast</i>Garlic Parmesan Karaage <i>japanese fried chicken with harissa dip</i>Steamed Har Gow <i>traditional chinese prawn dumpling</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Wild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Lemon Iced Tea <i>homemade with fresh lemon</i>Mini Spinach and Feta Quiche (V) <i>savoury french tart</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue</i>Mini Lemon Curd Tart (V) <i>with torched italian meringue</i>Chicken Coriander Finger Sandwich <i>with sous-vide chicken breast</i>Mini Spinach and Feta Quiche (V) <i>savoury french tart</i>Brewed Coffee and Tea <i>fresh filtered coffee and hot english tea</i>Chocolate Brownies and Cheesecakes (V) <i>dark chocolate brownies and assorted cheesecakes</i>Vietnamese Chicken Mid Wing <i>with chilli, honey and fish sauce</i>Waldorf Salad <i>fruit and nut salad with turkey ham</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Wild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Chocolate Brownies and Cheesecakes (V) <i>dark chocolate brownies and assorted cheesecakes</i>Herb-Roasted Chicken <i> with edamame and corn ragù</i>PhotoMini Lemon Curd Tart (V) <i>with torched italian meringue</i>Garden Green Salad (V) <i>with choice of balsamic, thousand island or honey mustard dressing</i>Waldorf Salad <i>fruit and nut salad with turkey ham</i>Thai-Style Pineapple Fried Rice <i>with chicken floss, pineapple and cashew nut</i>Nyonya Grilled Chicken <i>with mango salad</i>Breaded Prawns <i>with roasted pepper aioli</i>Shakshuka (V) <i>north african-style baked eggs in tomato sauce</i>Kluang Otah <i>malaysian grilled fish cake</i>Indian Toman Fish Curry <i> with okra, eggplant and tomato</i>Bread and Butter Pudding (V) <i>with vanilla sauce</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Classic Caesar Salad <i>with parmesan cheese, cherry tomato and egg</i>Bread and Butter Pudding (V) <i>with vanilla sauce</i>Waldorf Salad <i>fruit and nut salad with turkey ham</i>Kluang Otah <i>malaysian grilled fish cake</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Herb-Roasted Chicken <i> with edamame and corn ragù</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Marble Potato Salad (V) <i> with spinach and mustard mayo</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Wild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Lemon Iced Tea <i>homemade with fresh lemon</i>Marble Potato Salad (V) <i>with spinach and mustard mayo</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Assorted French Pastries (V) <i>chocolate éclair, cream puff, cheesecake</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Fried Nasi Briyani (V) <i>with golden raisin and dried cranberry</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Classic Caesar Salad <i>with parmesan cheese, cherry tomato and egg</i>Lemon Iced Tea <i>homemade with fresh lemon</i>Mediterranean Tomato Pilaf Rice (V) <i>with zucchini, eggplant and capsicum</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Fried Nasi Briyani (V) <i>with golden raisin and dried cranberry</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Lemon Iced Tea <i>homemade with fresh lemon</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Multi-Grain Basil Rice (V) <i>with pearl barley, oat and peanut</i>Black Olive Fried Rice (V) <i>with spring onion and garlic</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Grain SetupCoriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Lemon Iced Tea <i>homemade with fresh lemon</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Battered Fish Fritter <i>with salted egg dip </i>Codfish Tofu Bites <i>with lemon cheese dip</i>Buffet SetupWild Mushroom Capellini (V) <i>with basil and chilli flakes</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Buffet SetupAssorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Fried Nasi Briyani (V) <i>with golden raisin and dried cranberry</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Cornflake-Crusted Fish <i>with curry leaf and chicken floss</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Grain CutleryCodfish Tofu Bites <i>with lemon cheese dip</i>Assorted French Pastries (V)<i>chocolate éclair, cream puff, cheesecake</i>Lemongrass Bandung <i>homemade with fresh lemongrass</i>Thai Gai Yang Salad <i>thai grilled chicken pasta salad</i>Sautéed Broccoli and Cauliflower (V) <i>with assorted mushrooms</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Coriander Pesto Dory <i>in light butter sauce with cucumber salad</i>Mini Buffet SpreadMini Buffet SpreadMini Buffet Spread on a plateStir-Fried Black Pepper Seafood <i>squid, shrimp and mussel</i>Blackened Snapper <i>with fennel spinach ragu and dill</i>Charcuterie Meat Platter <i>with smoked duck, turkey ham and roast beef</i>Unagi Salad <i>grilled japanese eel salad with seaweed</i>Full Buffet SetupFull Buffet SetupMarble Potato Salad (V) with spinach and mustard mayoHoney Iced Red Tea <i>with fresh lemongrass</i>Sautéed Mushrooms (V) <i>with dried mixed herbs</i>Full Buffet Catering SetupCodfish Tofu Bites <i>with lemon cheese dip</i>Runny Scrambled Egg (V) <i>with freshly ground black pepper</i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Roasted Vegetable Salad (V) <i>with aged balsamic vinegar</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Chocolate Brownies and Cheesecakes (V) <i>dark chocolate brownies and assorted cheesecakes</i>Signature Wok-fried Egg Noodles (V) <i>with carrot, onion, mushroom, cabbage and bean sprouts </i>Codfish Tofu Bites <i>with lemon cheese dip</i>Grain Hainanese Chicken <i>with dark soy, homemade chilli and ginger puree</i>Codfish Tofu Bites <i>with lemon cheese dip</i>Wasabi Prawn Balls with fresh mango cubesBattered Fish Fritter with salted egg dipRatatouille Niçoise (V) french vegetable stew with zucchini, capsicum and eggplantBlack Olive Fried Rice (V) with spring onion and garlicMini Chocolate Caramel Tart (V) <i>with crushed almond</i>Fresh Fruit Platter (V) <i>assorted tropical fruits</i>Seafood Croquette <i>with fresh fruit bbq sauce</i>Mini Chocolate Caramel Tart (V)<i>with crushed almond</i>Ratatouille Niçoise (V) <i>french vegetable stew with zucchini, capsicum and eggplant</i>Herb-Roasted Chicken <i> with edamame and corn ragù </i>Oven-Baked Sutchi Fillet <i>with caper butter sauce</i>Fried Nasi Briyani (V) <i>with golden raisin and dried cranberry</i>Thai Gai Yang Salad </i>thai grilled chicken pasta salad</i>Nice Buffet SetupAutumn Chicken Casserole <i>with fresh herb and aged balsamic vinegar</i>Buffet SetupMediterranean Tomato Pilaf Rice (V) <i>with zucchini, eggplant and capsicum</i>Pretty Full Buffet SetupVietnamese Chicken Mid Wing <i>with chilli, honey and fish sauce</i>Mediterranean Tomato Pilaf Rice (V) <i>with zucchini, eggplant and capsicum</i>Beef Meatballs <i>with basil tomato sauce</i>Honey Mustard Glazed Chicken <i>with pesto zucchini</i>Mini BuffetLinguine Aglio Olio (V) <i>with asparagus and tomato</i>Linguine Aglio Olio (V) <i>with asparagus and tomato</i>Buffet SpreadBuffet SpreadBuffet SpreadWhole Roasted Bone-In Lamb Leg (approx. 2kg)Crumbled Scallops with mustard aioliLemon Thyme Roasted Chicken with tomato garlic confit jus and grilled yellow squashSeasonal Vegetable Medley with roasted brussel sprouts (Vegetarian)Minced Chicken Risoni with garlic and pumpkin quinoaDeluxe Garden Fresh Vegetables and Fruits tossed in a homemade raspberry vinaigretteFresh Fruit Platter (V) <i>assorted tropical fruits</i>Honey Red TeaTraditional Herb-Roasted Whole Chicken with mushroom gravyMulti-grain Corn Pilaf with roasted pine nut and sunflower seed (Vegetarian)Crumbled Scallops with lemon cheese sauceSeasonal Vegetable Medley with roasted brussel sprouts (Vegetarian)Turkey Ham Platter with pineapple sauce and salsaRed Velvet CakesMediterranean Snapper with pomegranate tomato viergeDeluxe Garden Fresh Vegetables and Fruits tossed in a homemade raspberry vinaigrette (Vegetarian)Honey Mustard Glazed Chicken with pesto zucchiniCodfish Tofu Bites with lemon cheese dipEbi Prawn with picked ginger aioliBaked Sutchi with light caper butter sauceBroccoli with Cauliflower and Assorted Mushroom (Veg)Signature Wok-fried Egg Noodles (Veg) with carrot, onion, mushroom, cabbage and bean sproutsSelection of Cut Local FruitsHoney Mustard Glazed Chicken with pesto zucchiniThai BBQ Chicken Salad with glass noodlesClassic Caesar Salad with turkey bacon, egg and parmesanLinguine Aglio OlioLuo Han Zhai -Chocolate Cake -Soft-shell Crab -Thai Pineapple Rice -Fruit Platter -Slipper Lobster - wok-fried in Singapore Chilli Crab-style ( +$3 per Pax )Homemade Lemonade -Samsui Chicken -Other Food Items or Photos of Event (Please fill in below)Straits-style Sago -Slipper Lobster - wok-fried in Singapore Chilli Crab-style ( +$3 per Pax )Banana Crumble -
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