Hewtop Catering Pte Ltd

Food was better than expected, will continue ordering. However, delivery time was too early in the day

Repeat order from HewTop Catering. Food was acceptable with simple local dishes, not too oily but tasty. Recommended!

Great variety, very nice soup, good service and value for money. Food tastes good as well. Highly recommended.

The food was good amd the portion very sufficient. Will continue to ordered if standard remain as it is.

The food is up to expectation and the variety is quite good. I always look forward to the soup dish.

Generally speaking, tingkat meals are tasty and value for money. I would like Hewtop to consider providing liver, mutton or beef. For eggs not yellowish scrambled eggs and usually soft. Fried or omelette eggs better.

Always arrived early by 4pm latest so it is kind of too early. Need to keep the food in a cooler bag so it doesn’t go cold or turn bad that quickly. Overall food is the basic staple menu. At times really good.

Overall food taste is good and portion is sufficient for 3 pax. Delivery is on time too. Worth to try.

Recently tried a 5D package for 03pax(3 dishes + 1 soup)
+ points
-portion for 03 was quite generous and adequate
-delivery was timely usually 5-6pm(East side) and are able to eat at 7+
-the fired pork chop and sliced fish was not bad
-the pricing is not bad

- points
-out of 5days 3 days the veggies was bad
-Ladies fingers-very old,tough n brown
-the other 2days veggies was brown n sour(attached a sample pic
-had to throw away all 3 days veggies
-the scrambled eggg had a “burnt wok” taste and smell(I’d assume the large wok they used the sides or bottom had burnt
-soup was so so
-this is the 3rd tingkat we tried and tbh the worst

* for veg they could have used simple cabbage or greens like chye sim/Kailan/Eng chye etc
Won’t ever try them

Food was value for money and came with a good variety. Only gripe was that the delivery timing is from 3-7PM, and reached my house close to 7pm. There is no sticker to indicate when the food was cooked, and when to consume it by. Food safety could be improved with information on when to consume it by. Even when eaten on arrival, it was hard to tell if the food was going bad or if it was intended to be a bit soury.