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The Second Edition of our IM JAI Bento has arrived - a thoughtfully curated set that captures the entire flavour spectrum. Featuring Massaman Curry Chicken, Winged Bean salad with diced prawns, Grilled Eggplant in Coconut Milk Dip with fresh side vegetables, sweet and sour Braised Pork Belly with Garcinia leaves and served with our Signature Coconut Kaffir Lime Rice.

Our twist to the traditional Thai egg omelette. Deep fried fluffy egg whites served with 6pcs of in-house cured egg yolks. To be enjoyed with a squeeze of lime, raw shallots and chilli padi. Serves 2-3 pax.

Moo Ping (Pork Satay) - 6 pcs

Lightly battered, crispy squid tentacles featuring a dipping sauce unlike any other: a housemade mayonnaise specially seasoned with our proprietary formula of Thai curry powder.

Elevating the classic holy basil stir fry, our rendition features a fiery trio of chili varieties for bold, layered heat. Serves 2-3 pax.

Crowned "The World's Best Food" thrice by CNN in 2011, 2020 and 2021, our Massaman Curry is a luxuriously spiced dish. Cinnamon, cardamom, and clove meld with chicken and our signature twist: Japanese sweet potato, which adds a sublime, earthy sweetness to the profound, complex sauce.

Fragrant and peppery claypot vermicelli with 3 large black tiger prawns.

A unique seasonal treat with our own twist on mangoes by enhancing them with by a brûléed top. Crowned with a housemade Alphonso mango sorbet (India’s "King of Mangoes") and served with a fragrant coconut sticky rice and a drizzle of rich, savory coconut cream.

Our twist to the traditional Thai egg omelette. Deep fried fluffy egg whites served with 6pcs of in-house cured egg yolks. To be enjoyed with a squeeze of lime, raw shallots and chilli padi. Serves 2-3 pax.

Invented and named by Pailin, the creator of YouTube channel Hot Thai Kitchen, this dish puts a playful twist on words. These mid wings are deep-fried until crispy, then tossed in a sweet and tangy lime juice sauce, enhanced with the bold depth of Nam Prik Pao (Thai chili paste) and finally finished with the fragrance of kaffir lime leaves. It is Finger-lickin’ good.

Customisable. Serves 1pax. 1 x Hot Thai Chicken 1 x Moo Ping 2 x Fried Squid Tentacles with Housemade Curry Mayonnaise 3 x Crispy Pork Belly

Golden-fried tofu tossed with a bold sweet and sour and just mildly spicy chili sauce, delivering a satisfying crunch with a kick of flavor.

Lightly battered, crispy squid tentacles featuring a dipping sauce unlike any other: a housemade mayonnaise specially seasoned with our proprietary formula of Thai curry powder.

Expertly rolled and fried to a shatteringly crisp, golden perfection. Filled with a savory blend of glass noodles, shredded vegetables, minced pork and dried shiitake mushrooms. Each bite is a delightful contrast of texture and flavor, perfectly complemented by our in-house sweet and vinegary chilli sauce recipe.

Moo Ping (Pork Satay) - 6 pcs

Crispy Pork Belly seasoned with fish sauce - 9 pcs

Crowned "The World's Best Food" thrice by CNN in 2011, 2020 and 2021, our Massaman Curry is a luxuriously spiced dish. Cinnamon, cardamom, and clove meld with chicken and our signature twist: Japanese sweet potato, which adds a sublime, earthy sweetness to the profound, complex sauce.

We reimagine a classic by using French-style duck confit—marinated for 24 hours and slow-cooked in oil for 4 hours — in our intensely aromatic Thai Red Curry house-made from scratch. The luxurious flavors are brightened with a garnish of seasonal fruits such as Candy Heart Grapes and fresh pineapples, adding a crucial touch of fragrance and sweetness. Serves 2-3pax.

"Moo Chamuang" - Discover a sweet and sour dish seldom found outside of Thailand. Fall-apart and tender pork belly is slowly cooked with two key ingredients: the fragrant punch of Kampot white peppercorns and the unique, natural acidity of tender Garcinia ("Chamuang") leaves.

A classic ice cream bread dessert reimagined with homemade black sticky rice milk bread. Served with a scoop of house-made coconut and taro ice cream, topped with attap seeds, sweet corn, cashew nuts, and finished with a drizzle of salted egg yolk sauce for a perfect sweet-savory balance.

Experience the iconic, creamy intensity of Thailand's finest Monthong Durian, served in its pure, frozen form imported directly from Thailand. Paired uniquely with our sweet sticky rice and crunchy crushed peanuts. Completely natural—no dairy, sugar, preservatives or artificial flavours or colours.

Experience the iconic, creamy intensity of Thailand's finest Monthong Durian, served in its pure, frozen form imported directly from Thailand. Completely natural—no dairy, sugar, preservatives or artificial flavours or colours.

Discover a classic Thai street food treasure. These grilled black sticky rice pancakes boast a perfect textural contrast: a crispy grilled exterior giving way to a soft, chewy and creamy centre of sweet young coconut flesh and coconut milk.

A unique seasonal treat with our own twist on mangoes by enhancing them with by a brûléed top. Crowned with a housemade Alphonso mango sorbet (India’s "King of Mangoes") and served with a fragrant coconut sticky rice and a drizzle of rich, savory coconut cream.

A timeless Thai dessert reimagined: Chewy housemade glutinous rice balls in fragrant sweetened coconut milk, topped with young coconut flesh. Our finishing touch of a luscious salted egg lava cream adds a rich and savoury depth to every bite.

Contains traditional red rubies, Thai sweet glass noodles, real sago, jackfruit, coconut flesh, sugar syrup made from jasmine water and smoked coconut ice cream.

per piece

Contains: Massaman Curry Chicken | Steamed Batang w Spicy & Sour Sauce | Stir-Fried Green Papaya with Deep-Fried Tofu | Grilled Eggplant in Coconut Milk Dip | Coconut Kaffir Lime Rice

Contains: Massaman Curry Chicken | Claypot Vermicelli with Black Tiger Prawn | Winged Bean Salad | Grilled Eggplant in Coconut Milk Dip | Coconut Kaffir Lime Rice

Contains: Massaman Curry Chicken | Winged Bean salad | Grilled Eggplant in Coconut Milk Dip | Sweet and Sour Braised Pork Belly with Garcinia leaves | Coconut Kaffir Lime Rice.

Contains: Holy Basil Pork | Steamed Batang w Spicy & Sour Sauce | Stir-Fried Green Papaya with Deep- Fried Tofu | Grilled Eggplant in Coconut Milk Dip | Coconut Kaffir Lime Rice

Contains: Massamam Curry w Sweet Potatoes, Cauliflower & Deep Dried Tempeh | Pomelo Salad | Miang Kham Wrap | Stir-Fried Green Papaya w Deep-Fried Tofu | Coconut Kaffir Lime Rice

Contains: Massaman Curry Chicken | Steamed Batang w Spicy & Sour Sauce | Winged Bean Salad | Grilled Eggplant in Coconut Milk Dip | Coconut Kaffir Lime Rice

Fragrant Thai-style biryani rice infused with aromatic spices, herbs, and a hint of turmeric, served with a juicy grilled chicken leg marinated in traditional Southern Thai seasonings.

We elevate the classic Thai crab fried rice with chunks of jumbo lump blue swimming crab meat. And our unique use of sakura ebi adds a final burst of coastal umami, making every mouthful deeply savory.

The Second Edition of our IM JAI Bento has arrived - a thoughtfully curated set that captures the entire flavour spectrum. Featuring rich and aromatic Massaman Curry Chicken, refreshing and acidic Winged Bean salad with diced prawns, an ancient Thai recipe Grilled Eggplant in Coconut Milk Dip with fresh side vegetables featuring seasonal fruits such as rose apple or pink guava, sweet and sour Braised Pork Belly with Garcinia leaves and served with our Signature Coconut Kaffir Lime Rice.

Our rendition of this Chiang Mai classic. Tender chicken drumstick simmered in a luxuriously rich, aromatic, and lightly spiced curry gravy. Served with both soft and crispy egg noodles and topped with tangy pickled mustard greens, fresh shallots, a squeeze of lime, and your choice of chili oil for extra heat. A harmonious blend of creamy, savory, tangy, and crunchy textures

The most highly requested dish is finally here - Wok-charred Thai Jasmine Rice seasoned with turmeric and curry powder and stir fried with raisins, chinese sausages, roasted cashew nuts and diced fresh pineapples. Served with 3 succulent wild-caught black tiger prawns and exclusively garnished with a crown of our very own signature IM SABAAI pork floss.

Our signature holy basil with minced pork served with a deep fried sunny side up with runny egg yolk and fragrant jasmine rice. Comes with a side of winged bean salad with prawn. Serves 1.

Tom Yum Creamy Soup with 3 large black tiger prawns paired with a coconut rice infused with fragrant kaffir lime leaves. Served with a crispy ring roll to be dipped in the soup.

IM JAI's signature Issan style pork ribs soup paired with a fragrant and peppery fried rice. Soup contains pork ribs, soft bones and pork tendons.

A creamy twist on the classic Tom Yam, our Tom Kha is a coconut milk-based soup that gets its distinctive fragrance from carefully sourced young galangal for its superior flavour. Milder in spice and acidity, our version features tender Spanish mackerel slices, oyster mushrooms, sweet cherry tomatoes, and crisp shredded green papaya for a refreshing crunch. Pairs perfectly with our signature chili paste rice.

Fragrant and peppery claypot vermicelli with 3 large black tiger prawns.

An exquisite plant-based interpretation of our signature Bento set. This curated experience features a rich Massaman Curry with Japanese sweet potato, cauliflower and tempeh. The journey continues with a refreshing Pomelo Salad and a unique stir-fry of Green Papaya with deep-fried tofu. The experience is crowned with Miang Kham—a traditional Royal Thai wild betel leaf wrap served with a sweet-savory sauce and its seven ceremonial condiments.

Fragrant Thai-style biryani rice infused with aromatic spices, herbs, and a hint of turmeric, served with a juicy grilled chicken leg marinated in traditional Southern Thai seasonings.

We elevate the classic Thai crab fried rice with chunks of jumbo lump blue swimming crab meat. And our unique use of sakura ebi adds a final burst of coastal umami, making every mouthful deeply savory.

The Second Edition of our IM JAI Bento has arrived - a thoughtfully curated set that captures the entire flavour spectrum. Featuring rich and aromatic Massaman Curry Chicken, refreshing and acidic Winged Bean salad with diced prawns, an ancient Thai recipe Grilled Eggplant in Coconut Milk Dip with fresh side vegetables featuring seasonal fruits such as rose apple or pink guava, sweet and sour Braised Pork Belly with Garcinia leaves and served with our Signature Coconut Kaffir Lime Rice.

Our rendition of this Chiang Mai classic. Tender chicken drumstick simmered in a luxuriously rich, aromatic, and lightly spiced curry gravy. Served with both soft and crispy egg noodles and topped with tangy pickled mustard greens, fresh shallots, a squeeze of lime, and your choice of chili oil for extra heat. A harmonious blend of creamy, savory, tangy, and crunchy textures.

The most highly requested dish is finally here - Wok-charred Thai Jasmine Rice seasoned with turmeric and curry powder and stir fried with raisins, chinese sausages, roasted cashew nuts and diced fresh pineapples. Served with 3 succulent wild-caught black tiger prawns and exclusively garnished with a crown of our very own signature IM SABAAI pork floss.

Fragrant and peppery claypot vermicelli with 3 large black tiger prawns.

An exquisite plant-based interpretation of our signature Bento set. This curated experience features a rich Massaman Curry with Japanese sweet potato, cauliflower and tempeh. The journey continues with a refreshing Pomelo Salad and a unique stir-fry of Green Papaya with deep-fried tofu. The experience is crowned with Miang Kham—a traditional Royal Thai wild betel leaf wrap served with a sweet-savory sauce and its seven ceremonial condiments.

Rice mixed with a mildly spicy and fragrant housemade chilli paste.

Fragrant and peppery fried rice.

Im Jai's signature coconut rice infused with the fragrance of kaffir lime leaves.

Thai Jasmine Rice.

Inspired by the Thai classic Yum Pla Duk Foo - a bright, tart green mango salad with crispy, fluffy catfish. We elevate the dish with premium Marble Goby (Soon Hock), deep-fried scales-on until the scales turn irresistibly crispy and edible.

Inspired by Thai street food: fresh slices of Norwegian salmon tossed and lightly cured in our Nam Jim seafood sauce-bold, spicy, and sour. Each bite delivers a perfect harmony of sour, spicy, savory, and the salmon's own subtle sweetness.

This ancient Royal Thai dip recipe showcases the deep, smoky flavors of grilled long purple eggplants, tomatoes, and shallots. Simmered gently in rich coconut milk and finished with a bright, savory seasoning to balance the creaminess with a subtle sour kick. Served with fresh thai cucumbers, blanched long beans and seasonal fruits such as rose apple and pink guava.

Freshly sliced green mango, crisp and refreshingly tart, served with a house-made sweetened fish sauce. This bold dip blends savory umami, delicate sweetness, and a touch of chili heat—perfectly balancing the mango’s natural tang. A vibrant harmony of sweet, sour, salty, and spicy flavors in every bite.

An appetiser of Royal Thai origins, the name translates to a “one-bite wrap”. Served with 10pcs of wild betel leaves as a wrap for a sweet and sour sauce with 7 kinds of condiments. Serves 2-3 pax.

Crisp winged beans tossed in a vibrant citrus and roasted chili paste dressing, topped with crispy shallots, roasted peanuts, and toasted coconut flakes for the perfect crunch.

We fly in these jumbo (~330g/pc) wild-caught Thai River Prawns exclusively from Southern Thailand. Flash-frozen at their peak, they offer a sweetness and creamy richness that farmed prawns simply cannot match. Simply salted and grilled to let the natural sweetness of the River Prawns shine through.

We fly in these jumbo (~330g/pc) wild-caught Thai River Prawns exclusively from Southern Thailand. Flash-frozen at their peak, they offer a sweetness and creamy richness that farmed prawns simply cannot match. Simply salted and grilled to let the natural sweetness of the River Prawns shine through.

***NOTE: Half Portion Only

Delicately steamed whole seabass, served in a zesty Thai-style broth bursting with fresh lime juice, chili, garlic, and herbs. This aromatic dish balances fiery heat and tangy citrus for a bold, refreshing flavor – a true taste of Thailand’s coastal cuisine.

A refined selection of ocean delights — succulent prawns, tender squid, and sweet Hokkaido scallops — all gently embraced by our vibrant Thai spicy and sour sauce. Fragrant, zesty, and beautifully balanced, this dish delivers the bold essence of coastal Thai cuisine with every luxurious bite.

A creamy twist on the classic Tom Yam, Tom Kha is a coconut milk-based soup that gets its distinctive fragrance from fresh galangal. Milder in spice and acidity, our version features tender Spanish mackerel slices, oyster mushrooms, sweet cherry tomatoes, and crisp shredded green papaya for a refreshing crunch.

IM JAI's signature Issan style pork ribs soup, soup contains pork ribs, soft bones and pork tendons.

Tom Yum Creamy Soup with 3 large black tiger prawns. Served with a crispy ring roll to be dipped in the soup

A classic Thai-Chinese dish, reimagined. Instead of traditional mud crabs, we source premium soft shell crabs from Myanmar—renowned for its world-class farming techniques. Lightly battered and then deep fried to golden perfection, they're then wok-tossed in our signature blend of roasted chili oil and aromatic Thai curry powder for a dish that's simultaneously rich, crispy, savory, and deeply fragrant.

***ALLERGENS: Contains dairy.***

Elevating the classic holy basil stir fry, our rendition features a fiery trio of chili varieties for bold, layered heat. Serves 2-3 pax.

Crisp, vibrant morning glory (AKA water spinach) is blister-fried in a super hot wok with a sauce made from fermented soybean paste and oyster sauce. A classic & simple Thai stir-fry dish, yet it is aromatic with garlic and a slight hint of chili padi, and delivering a powerful umami punch that is both earthy and deeply satisfying.

Crisp, vibrant kailan wok-tossed to perfection, infused with the rich aroma of garlic and a smoky depth from savory dried fish. Each bite delivers a delightful balance of fresh greens and umami, with the dried fish adding a crispy, salty kick that lingers on the palate.

A classic and flavorful Southern Thai dish featuring stir-fried Melinjo leaves with eggs, topped with deep fried dried skewered shrimps.

Our rendition of this Chiang Mai classic now comes in a Vegan version - served with tofu puffs to absorb the rich and creamy gravy and Japanese sweet potatoes. To make it completely Vegan, we have replaced the classic egg noodles with laksa noodles, topped with a crispy ring roll to be dipped in the gravy for 3s to consume. Finished with tangy pickled mustard greens, fresh shallots, a squeeze of lime, and your choice of chili oil for extra heat. A harmonious blend of creamy, savory, tangy, and crunchy textures.

An exquisite plant-based interpretation of our signature Bento set. This curated experience features a rich Massaman Curry with Japanese sweet potato, cauliflower and tempeh. The journey continues with a refreshing Pomelo Salad and a unique stir-fry of Green Papaya with deep-fried tofu. The experience is crowned with Miang Kham—a traditional Royal Thai wild betel leaf wrap served with a sweet-savory sauce and its seven ceremonial condiments.

Crowned "The World's Best Food" thrice by CNN in 2011, 2020 and 2021, our Massaman Curry is a luxuriously spiced dish. This vegan version is a luxurious symphony of spices such as cinnamon, cardamom, and clove, and features ingredients such as Japanese sweet potato that lends an earthy sweetness to the complex sauce, while cauliflower soaks up every rich, spiced note. Our unique addition of deep fried tempeh adds a crunchy textural contrast as well as a nutty and umami flavour.

Our twist to the traditional Thai egg omelette. Deep fried fluffy egg whites served with 6pcs of in-house cured egg yolks. To be enjoyed with a squeeze of lime, raw shallots and chilli padi. Serves 2-3 pax.

An appetiser of Royal Thai origins, the name translates to a “one-bite wrap”. Served with 10pcs of wild betel leaves as a wrap for a sweet and sour sauce with 7 kinds of condiments. Serves 2-3 pax.

A vibrant interplay of textures and flavors. We toss bright, juicy pomelo segments with toasted coconut and crispy fried shallots in a tangy, palm sugar and lime dressing. Finished with a sprinkle of ground chili, roasted peanuts and raw shallots for a final kick of heat and crunch.

A unique departure from tradition, this dish features shredded green papaya not in a salad, but lightly stir-fried to a tender-yet-crisp texture. Coated in a savory-sweet glaze and paired with golden, crispy deep fried tofu, it offers a taste of a dish that is considered rare even within Thailand.

Crisp, vibrant morning glory (AKA water spinach) is blister-fried in a super hot wok with a sauce made from fermented soybean paste. A classic & simple Thai stir-fry dish, yet it is aromatic with garlic and a slight hint of chili padi, and delivering a powerful umami punch that is both earthy and deeply satisfying.

Crisp and vibrant Kailan wok-tossed to perfection. Each bite delivers a delightful balance of fresh greens and umami.

Golden-fried tofu tossed with a bold sweet and sour and just mildly spicy chili sauce, delivering a satisfying crunch with a kick of flavor.

Our Tom Kha is a coconut milk-based soup that gets its distinctive fragrance from carefully sourced young galangal for its superior flavour. Our Vegan version is served with shredded green papaya, oyster mushrooms, shimeiji mushrooms and cherry tomatoes.