Submit your order for Ichiban Bento - Christmas Menu

First-of-its-kind! A festive treat of turkey breast, smoked chicken cheese arabiki sausage, gammon ham, cheese and egg rolled into a sushi log cake covered with torched mentaiko sauce

Ready-to-serve, no heating required

Tender Wagyu beef cheeks and seasoned vegetables slow-braised in rich red wine

Served in self-heating kit, recommended heating duration of 25mins

items are chilled and reheating is required

Steam-roasted turkey roulade finished with a delicate yuzu cream sauce

Served in self-heating kit, recommended heating duration of 20mins

items are chilled and reheating is required

Oven-baked Norwegian salmon, glazed with a fragrant yuzu mustard sauce

Served in self-heating kit, recommended heating duration of 35mins

items are chilled and reheating is required

Penne baked with kani (crab sticks), clams and shimeiji mushrooms in a creamy mentaiko sauce

Served in self-heating kit, recommended heating duration of 30mins.

items are chilled and reheating is required

Festive assortment of charcuterie featuring Beef Sausage, Milano Salami, Ham Cocktail, Smoked Chicken Cheese Arabiki Sausage, Corned Beef slices, Kurobuta Pork Miso & Sesame Sausage, Lamb Sausage with Caper & Lemon served with Yuzu Cheddar Cheese and Honey Mustard Dip

A colourful sashmi selection of Kimchi Salmon, Salmon, Tako (Octopus), Zuwai Kani Leg (Snow Crab), Aka Ebi (Red Shrimp), Ika Somen (Cuttlefish Noodles) with Tokibo (Flying Fish Roe) and Hamachi (Yellowtail)

A joyful sushi spread with California Rolls, Tamago (Egg Omelette) sushi with Mentai Mayo, Unagi (Eel) sushi, Salmon sushi with Cream Cheese, Salmon sushi with Truffle Paste, Lobster Salad Inari (Sweet Tofu Pouch) and Salmon Temari sushi

Sweet white and yellow corn dressed with refreshing ponzu sauce

Traditional gammon ham served with hearty potato salad

Creamy soup made with medley of fresh mushrooms

Served in self-heating kit, recommended heating duration of 20mins

items are chilled and reheating is required

Rich chocolate sponge with whipping cream, layered with dark chocolate, milk and crunchy chocolate pearls, finished with chocolate cream, festive decorations and a golden touch (800g)

Soft sponge infused with houjicha, layered with whipping cream and milk, finished with icing sugar, festive decorations and a golden touch (700g)

Light vanilla sponge with yuzu purée, lemon puréeand zest, layered with butter cream, dried coconut, finished with citrus peel, festive decoration and a golden touch (700g)