KCK Food Catering Pte Ltd

Food is tasty on most days (some days really dry though), portion is a bit tiny and vegetables tend to be a bit blend.

The Tingkat started well in the beginning first week and 'degenerate' towards shelving out supermarket processed food (fish cake/ball/meatball/nuggets etc) twice/thrice per week. By tingkat would assimilate homecook dishes which in my generation doesn't include such in main meals. Dishes are very salty. Also menu changed without alert.
Praise the Dish - Sauteed pea sprouts topped with tau kua - 'using cheap ingredients to curate a new dimension' Can enhance top with meat floss?

The service is very good but the food we ordered for the past 20 days are totally not suitable for our family taste bud

The taste of the food was not to me and my family's liking. however, the service was good and they were responsive through whatsapp.

Delivery is inconsistent ranging from 2.30pm-5.45pm,although indicated able to eat early from 2pm onwards. Ingredients wise mostly chicken(roasted/grilled) or deep fried fingers. Initially soup was tasteless. No marination in fried chicken dishes. Hv opted out of dory fish, occasionally frozen seabass/toman fish slices as used in hot pot were alternatives. Vegetable dishes usually cauliflower. Daily meals can be a 'chickadee affair' for repetitive days as above in last meal...