Le Xin Catering Group Pte Ltd

Food ready for collection at specified time. Food is generally good and well presented.

Overall the food taste nice unless the yam paste is too sweet for everyone

The food portion is not as big as expected. Overall taste is ok

Food was warm when arrived and portion was generous.

The food was fine. But if the quantity can cater for 10 pax will be bett3r as the foid wasnt enough for everyone.

Fast delivery.curry chicken nice

Never fails to surprise us with the variety of dishes for our daily dinner despite our dietary restrictions.

Overall happy except the rice. Rib in the soup sometime very hard to chew.

The food is very nice and the portion is slightly more than expected. Very good and will definitely recommend or order again

The price was alright, food was generally edible and alright in taste, would think that the thai style chicken and the deep fried scallops were the only two dishes we have no comments about.
Hope caterer would take my honest feedback constructively on the following areas to improve on:
1) customer service - this is my first time using le xin’s services, the female staff who confirmed my order via phone was alright but could have been friendlier when I was asking about customizing some dishes, she was not curt but the choice of words “u can only choose this or that” could have been replaced with a better tone and choice of words. The male staff who sent me the invoice -
I replied him with further questions : “will utensils be provided?” - he did not bother replying my email. When i called him on his direct line, he didnt sound friendly either and when i ask the same question, he replied me curtly “everything is provided”. Excuse me, what is “everything”?
2) for food items -
A) Satay pork was too oily & some guests feedback that it is quite spicy
B) Xin zhou Bee hoon - i asked for it to be vegetarian, i saw some crabmeat in it, i hope the crabmeat is vegetarian cos’ i cannot tell. Nonetheless i appreciate the customisation of certain dishes to ve vegetarian as i hve guests who are vegetarian. The feedback was that the beehoon was too wet
C) Curry vegetables- would suggest to add some potatoes? Guests feedback that its plain & not savoury enough
D) Braised beancurd - if felt more like braised tau kwa?? Is this even beancurd? Why not use egg toufu?
E) Sweet sour fish - as commented in the dish we disliked most - raw & not cooked well!