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Sweet & sour tender pork bites served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Popular chef’s crispy chicken wing served with two seasonal sides, chef’s special chicken wing chilli, and claypot slow-cooked jasmine rice

Australian tender beef stir-fried with chef’s favourite special soy sauce, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Tender chicken stir-fried with sweet and savoury Mongolian sauce, served with two seasonal vegetables, and and claypot slow-cooked jasmine rice

Crispy chicken bites stir-fried with Sichuan mala seasoning, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Famous London Roast Duck served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Tender pork slices stir-fried with Mongolian pepper sauce, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Fresh sea garoupa stir-fried Kam Hiong style, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Authentic mapo tofu by Sichuan chef, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Mixed vegetable slow-cooked in claypot, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

Vegan tender bites stir-fried with sweet and sour sauce, served with two seasonal vegetables, and claypot slow-cooked jasmine rice

London Fat Duck signature roast duck with yuzu and ume dressing on daily fresh greens