Submit your order for Nalan Restaurant (City Hall) - Full Menu

Tender broccoli in a rich, velvety cream-based masala paired with aromatic herb-infused rice.

Succulent mushrooms in a luscious, creamy sauce, perfectly balanced with zesty lemon and fragrant coriander-infused rice.

A vibrant medley of vegetables in a smoky paprika sauce served alongside nutrient-rich spinach-infused rice.

Char-grilled vegetables tossed in a bold and tangy tandoori sauce paired with fragrant spinach-infused rice for a perfect balance of smoky and earthy flavours.

A vibrant mix of paneer and vegetables in a tangy lemon coriander sauce served alongside fragrant veg fried rice for a refreshing and hearty meal

A shredded, flaky, multi-layered South Indian flatbread (parotta) cooked with assorted vegetables and spices, served with raita and kurma.

**We use eco-friendly packaging

Four small crispy fried bread pieces (poori) with warmly spiced potato masala and chickpeas cooked in onion and tomato masala (channa masala).

**We use eco-friendly packaging.

Five mini pancakes (uthappams) made from fermented rice and lentil batter with sambar and two chutneys.

**We use eco-friendly packaging.

Five mini layered flaky deep-fried flatbreads (parottas) with flavorful vegetable and coconut gravy (veg kurma), chickpeas cooked in onion and tomato masala (channa masala), and a garden salad.                               
**We use eco-friendly packaging. 

Ponni rice with South Indian-style curry made with lentils, vegetables, and freshly ground spices (sambar), or authentic tangy and spicy curry (kaara kuzhambu), paired with two stir-fried / kootu (veggies) and crunchy sun-fried vadagam.

**We use eco-friendly packaging. 

Whole wheat flatbread (2pcs of chapati) with potatoes and cauliflower cooked in an onion-tomato masala (aloo gobi masala) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread (2pcs of chapati) with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread (2pcs of chapati) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread (2pcs of chapati) with stir-fried mushrooms and capsicum cooked in an onion-tomato gravy (kadai mushroom) and a garden salad.

**We use eco-friendly packaging.

Choice of leavened flatbread (2pcs of naan) with grilled cottage cheese in a mild curry sauce (paneer tikka masala) and a garden salad.

**We use eco-friendly packaging.

Choice of leavened flatbread (2pcs of naan) with mixed lentils cooked in a creamy, buttery tomato sauce (dal makhani) and a garden salad.

**We use eco-friendly packaging

Choice of leavened flatbread (2pcs of naan) with cottage cheese cubes in a mild, tomato-based, buttery sauce (paneer butter masala) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a medley of vegetables, onions and capsicum, seasoned with kadai masala (kadai vegetable) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread cooked in a tandoor (2 pcs of roti) served with yellow lentils cooked and seasoned with spices (dal tadka) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with a mixture of vegetables cooked with cream, tomatoes, and butter (vegetable makhanwala) and a garden salad.

**We use eco-friendly packaging.

Whole wheat flatbread cooked in a tandoor (2pcs of roti) with succulent paneer and bell peppers cooked in a rich onion-tomato gravy (kadai paneer), served and a garden salad.

**We use eco-friendly packaging.

Indo-Chinese-style fried rice with cottage cheese (paneer fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.

**We use eco-friendly packaging.

Indo-Chinese-style fried rice with mushrooms (mushroom fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.

**We use eco-friendly packaging.

Indo-Chinese-style fried rice with vegetables (vegetable fried rice) served with ketchup, a vegetable patty made with spinach, green peas, and potatoes (hara bara kabab), and a garden salad.

**We use eco-friendly packaging.

An aromatic basmati rice, yellow lentils cooked and seasoned with spices (dal tadka), and a garden salad.

**We use eco-friendly packaging.

Soft bread is wrapped around a filling of capsicum, onions, and vegetables (vegetable kathi roll) with ketchup and a garden salad.

**We use eco-friendly packaging.

Soft bread is wrapped around a filling of cottage cheese, onions, and vegetables (paneer kathi roll) with ketchup and a garden salad.

**We use eco-friendly packaging.

Deep-fried pastry filled with potatoes and peas( samosa) with mint and tamarind chutney.

**We use eco-friendly packaging.

Crispy and crunchy murukku made from rice flour and urad dal flour with added spices.

7pcs in container.

Crispy and crunchy murukku made from finger millet and urad dal flour with added spices.

7pcs in container.

Crispy and crunchy murukku made from pearl millet and urad dal flour with added spices.

7pcs in container.

A creamy yoghurt-based drink made with mango, milk, sugar, and flavoured with cardamom.

A creamy yoghurt-based drink with salt and flavoured with cumin powder.

A creamy yoghurt-based drink made with sugar and flavoured with cardamom.

A yoghurt-based drink made with salt, spices and herbs.

Freshly squeezed lemon juice.