- Jurong Island/ Sentosa/ Tuas Surcharge of $50.00 (w/GST $54.50) will apply to this menu
Delivery charges $85 (w/GST $92.65) per delivery
Jurong Island, Tuas and Sentosa - Additional $50 (w/GST $54.50)
Additional surcharge is applicable for early delivery before 9am.
Additional charge of $50.00 (including GST $54.50) per level will be imposed on customer for location that is not at lift landing level.
Delivery Schedule:
Monday - Sunday
9:30 am - 5:30 pm
Notes:
Please confirm your catering order 3 working days (Monday-Friday) in advance from your event date.
Full payment has to be made upon receipt of confirmation order. (*For non-corporate order)
Items are subjected to availability. We reserve the right to change any item with another or equivalent value subject to availability.
We do not do funeral orders.
Payment Mode:
Caterer's Photos
Baby Full Month Buffet
Full setup with cutlery:
Full buffet setup (Food warmers, tables, skirting) will be provided with full set of disposable wares (Plates, cups, spoons, forks, serviettes and trash bags)
Provision of hand sanitizer or disposable hand gloves will be provided at every buffet station.
Choice of: Penne, Fusilli & Spaghetti. Selection of Chicken Ham, Wild Mushroom, Tomatoes,Onion,Garlic, Spring Onion, Cut Chili. White Cream Sauce or Tomatoes Base Sauce
Terms and Conditions: Actual delivery timing may vary +/- 30 mins from the stipulated delivery time due to unforeseen circumstances such as weather and traffic condition.
Cancellation Policy
Upon confirmation, cancellation of catering order will incur a penalty of 50% of total food price. Should cancellation be made only within 24 hours from event date, there is a penalty of 100% of total food price imposed on customer.
Please be advised that in the event of refund, a 5% administration fee will not be refunded. This fee covers the cost of processing the original transaction and is nonrefundable.
Changes to Orders
Upon confirmation, no change in menu is allowed. However, we allow you to increase no.of pax but it has to be informed 2 working days in advance to event date, subject to availability of ingredients.