Brocolli with scallop was good - scallop big and juicy and cooked just right. Prawns were the hot favourite - the kung bao sauce was delicious. Changed udon to fried rice and rice was ok. Fish and chicken portions were good - just nice for 5-6 pax. ... MoreHowever the taste was so bland and in fact the chicken had no taste at all and we had to pour the prawn sauce over the chicken. Chicken dish was the worst - neither crispy nor fragrant. It was soggy and totally tasteless. Soup was more like starchy water with some minced black fungus and bits of crab stick. We threw half away. Mango pudding was good. No cutlery was given. Service personnel called earlier to inform that the food was on the way so that was helpful. Courier was polite too and food arrived in time at 6pm despite the heavy rain. Show less