Food arrived 1 hour earlier which was wayyyy too early, 30 mins would be more acceptable. Portions were big. We had 27 pax and ordered for 32 pax, around half of the food was left so we tabao-ed the leftovers for the guests to bring back. Setup ... Morelooked atas with a menu displayed and 3 vases with plastic flowers. Some of the food was quite salty like the spare ribs. The egg salted fish fillet and mini cream puffs (which tasted more like a custard filling) were my favourite. The rest did not leave any impression at all like the fried prawn dumpling which was supposedly a popular item. Show less