Derix Tan's review

Have ordered from Creme Maison bakery before several years ago. Decided to try them again for my eldest son’s birthday. He chose this flavour and was happy with it. For me, there was a little bit too much cream and I could only taste the Pecan ... More Praline Feuillantine.
Show less

Took me a while to locate the bakery at Biopolis. The owner was friendly and reminded me to keep the tart in the fridge once I reached home. Ordered the tart for my husband’s birthday and he loved it as it was beautiful!

Food arrived 1 hour earlier which was wayyyy too early, 30 mins would be more acceptable. Portions were big. We had 27 pax and ordered for 32 pax, around half of the food was left so we tabao-ed the leftovers for the guests to bring back. Setup ... More looked atas with a menu displayed and 3 vases with plastic flowers. Some of the food was quite salty like the spare ribs. The egg salted fish fillet and mini cream puffs (which tasted more like a custard filling) were my favourite. The rest did not leave any impression at all like the fried prawn dumpling which was supposedly a popular item.
Show less

Food arrived 30 mins earlier than our indicated timing. No heating packs provided so we used our own. The portions were sufficient. Taste wise was ok. No negative feedback from the guests. Personally, I liked the Hokkien fried rice and sweet and ... More sour pork but didn’t like the Cheng Tng. Kailan with mushrooms and curry chicken were wiped out by the guests. We had some leftovers from the rest of the dishes but not a lot because we also bought pizza and some other finger food.
Show less