Derix Tan's review

Food arrived 1 hour earlier which was wayyyy too early, 30 mins would be more acceptable. Portions were big. We had 27 pax and ordered for 32 pax, around half of the food was left so we tabao-ed the leftovers for the guests to bring back. Setup ... More looked atas with a menu displayed and 3 vases with plastic flowers. Some of the food was quite salty like the spare ribs. The egg salted fish fillet and mini cream puffs (which tasted more like a custard filling) were my favourite. The rest did not leave any impression at all like the fried prawn dumpling which was supposedly a popular item.
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Food arrived 30 mins earlier than our indicated timing. No heating packs provided so we used our own. The portions were sufficient. Taste wise was ok. No negative feedback from the guests. Personally, I liked the Hokkien fried rice and sweet and ... More sour pork but didn’t like the Cheng Tng. Kailan with mushrooms and curry chicken were wiped out by the guests. We had some leftovers from the rest of the dishes but not a lot because we also bought pizza and some other finger food.
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