"Very Good"

Bee Hoon (rice vermicelli) paired with fried fish, and it turned out to be a satisfying, comforting meal that delivered both crunch and flavor.

The beehoon was lightly seasoned — simple yet flavorful, with a nice hint of soy sauce and a subtle ... More wok hei aroma. It was well-cooked, not too dry .The portion was generous, making it a filling base for the dish.

The star, though, was the fried fish. Golden-brown and crisp on the outside, each piece had a light, airy batter that didn’t feel oily. The fish inside was fresh, tender, and flaky — clearly fried to order.
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