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"YLS Catering: Some Hits, Some Misses"

Review of YLS Catering by Ms Cellin Tham

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Client Event
Corporate Buffet for 100 guests on
Corporate Full buffet setup for 100 guests on 21 May 2026
Corporate Full buffet setup/ mini buffet for 80 guests on 08 Jun 2026
3.0 /5
(Verified Purchase)
Reviewed on 10th Feb 2025
More:
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Value
Reviewed on 10th Feb 2025 Verified Purchase
Overall, the catering experience with YLS Catering was mixed, with some dishes meeting expectations while others fell short.

The "Fried H.K Noodle" was ordered but fried rice was provided instead. Unfortunately fried rice dry and hard This ... More situation was unexpected thus they give some discount. The "Sweet & Sour Sliced Fish" suffered from a soggy texture. The "Curry Pork" had a diluted curry sauce, and the pork was tough. The potatoes in the curry were also not soft. The "Smoke Duck with Black Pepper" was a little oily. The "Prawn with Crab Sauce" featured small prawns, and the sauce was sparse and dry. The "Prawn Sauce Chicken" provided wasn't drumettes or wings but parts of the chicken and the taste of prawn paste was weak.

On a more positive note, the "Deep Fried Ngo Hiang" was acceptable. The "Kailan with Mushrooms" was also a satisfactory dish. The "Yam Paste with Coconut Milk" provided a sweet ending to the meal.

In summary, while some dishes were palatable, the overall quality of the food from YLS Catering was inconsistent. Several dishes suffered from issues with texture, flavor, or preparation. Improvements are needed in the execution of several menu items to meet expectations.
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CNY Buffet Menu @$26.99/pax (Menu for 29/1 初一 to 30/1初二)
provided by YLS Catering
Favourite dish: Nothing I like
First time ordering from merchant: Yes
Will recommend this merchant: No

FoodLine Authentic Review

Reviews on FoodLine are 100% authentic, and are submitted by our past customers.

Review Summary

Customer rating: 4.6/ 5 Last 6 months
Most favourite dish: Curry Chicken
2000 reviews in total by past customers
A customer just ordered for 1 pax for 13th May
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