Looi Pek Hong's review

We have catered from this provider in the past (years ago and recent months) and food served is generally acceptable. However, there seems to be a problem in the March food - there were days where the food is too salty (especially when ... More salted/preserved vegetables are served) and cannot be eaten.
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Overall, the food is generally good. Sometimes, the vegetables appear to be under-cooked (e.g. the beans) and less salt is preferred (also vegetable items). The serving size is reasonable and sufficient, be it for 2 persons or 3 persons.