Esther Chu's review

Overall the food was pretty decent in terms of taste, the menu offered was different from the usual mini buffets from other caterers. But we faced a couple of issues, probably due to the overwhelming orders during CNY:
1. Ordered Curry Chicken with ... More Potatoes but they delivered Chicken Rendang instead. The taste was okay but we were given french loaf slices that were supposed to be for the curry. Not what we were expecting. The delivery personnel could even tell us it was curry chicken when it was obviously Chicken Rendang.
2. Ordered Oven Baked Mixed Seasonal Vege but was only served Oven Baked Brinjal.
3. Signature carrot cake was supposed to come with sweet sauce but there was no sauce.
4. We ordered additional 50 sticks of satay but they were not delivered. Delivery personnel mentioned they forgot about the order. Ended up with a refund for the price of the satay.
5. We were not given any serving disposable utensils such as tongs/ladle for serving, which are usually included when we order mini buffets.
6. Food was delivered about 45 minutes late. Guests had arrived by then.
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