June Goh's review

The food came on time and the portion were sufficient for everybody. The fish filet is quite nicely done and the desserts were just nice, not too sweet. However the kai lan should have been cut into smaller pieces because it is too long and ... More difficult to eat. Overall the food is nice.
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The bento set is pretty good except the portion is a bit small. Like the salted egg chicken and chilli crab prawn, however the broccoli with mushroom does not seem to have mushrooms. My vegetarian colleague has commended that the vegetarian bento ... More is nice.
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On the whole, food was average. Curry chicken is the best, however it is a bit oily. The portion are just right for everyone.

Overall food was food. Most of us like the chilli lime fish, broccoli and prawns and butter rice with ham. The potatoes are lacking in truffle taste and cheesecake not so nice. Last but not least we are still pleased with lunch.

This lunch was meant for a farewell lunch for a colleague. Overall food is pretty good except the Cheng Ting dessert is not so desirable because too few ingredients and diluted. Curry chicken is good, will be ideal if more potatoes are added. ... More Most of my colleagues have commented that the pineapple rice is nice too and they all love the black forest cake.
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Broccoli was replaced by cauliflower and noodles a bit oily. Could be improved further. Overall acceptable

The cake is light and soft and not too sweet. Very good for strawberry lovers!

Beautiful cake but a tad too sweet. Great for sweet tooths ! Overall good!

Overall food is pretty good especially the wok fried noodles and the seafood dish. However the broccoli could be better if they are cooked a little longer.

Overall the dishes are pretty good especially the Kampong Style Fried Mee Siam and Curry chicken. The portion of food provided are just nice and the cutlery provided are of good quality. Would definitely recommend to others.