Stephanie Tay's review

The cake arrived within my requested time slot. It was beautifully presented in a clear cake box. The strawberry shortcake was delicious, it has 3 layers of sponge cake, 2 layers of fresh strawberries in between and lots of fresh cream. Yet, the ... More cake was not too sweet. It was also just the right texture, not overly moist, not dry and not dense. You won’t regret ordering it!
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Ordered for National Day dinner for 10 pax. The food arrived right on time. Reheated most of the food and it was fine. Managed to finish most of the food except for the staples and vegetables. Eclairs were more like cream puffs.

Food came on time and was kept warm in the thermal bags. The food quality was excellent, my guests kept praising the food as they were different from the usual catering food. The salads for both the Western and European sets were surprisingly good ... More and they were cleared easily. The seabass was very good as well. The broccoli dish was too soft and had too much garlic. Food portions were large and we ended up with more than enough food.
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The food arrived on time. Some of the dishes were hit and miss, the bee hoon was very salty. The broccoli was tasteless. The desserts were quite good - we had the profiteroles, chocolate éclairs and mango sago.

The strawberry souffle was delicious, it was light, sweet and refreshing. Everyone liked the cake. Perfect for a birthday celebration after dinner on a warm night.

I ordered the edible photo cake from Quentin's Kakes, strawberries and cream with cream cheese frosting. The cake was very nicely done and it came in a nice clear box with black trimming. However, we found the cake too sweet.