Charles Teo's review

There are occasional interesting items like clams/ mussels.
However prices have gone up quite a bit...

Variety of dishes are quite good. Sometimes there are double chicken dishes.
There is a price increase from my last cycle from $390 to 460. Seems a little too much for an increase...

The variety of the dishes is surprisingly quite good. As you can see in the photos, there was even a dish with mussels and sotong.

Not many variety of food. Tends to repeat a number of dishes every one to two0 weeks.
Too much fried food for the 4th dish.

Food is generally okay. Not too salty. Soup is clear and nice. However the soup tends to taste the same most of the time even with different ingredients.
Suggest to improve on the soup.

Prosperous Snow Fungus & Sliced Imperial Abalone on bed of Broccoli - ok
Sauteed Prawn with Salted Egg Yolk & Bell Pepper - average
Sauteed Scallop in XO Sauce - ok
Baked Teriyaki Cod Fish Fillet - ok
Homemade Ngoh Hiang with Sweet Sauce - quite ... More nice
Braised Eefu Noodles with Golden Mushroom - nice
Scrumptious Fried Rice with Turkey Ham - ok but did not notice the ham
Homemade Yam Paste with Gingko Nuts - nice
Braised Duck with Sea Cucumber - nice but sort of expensive
Chicken Satay (12 pieces) - ok
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Soup is one of the favorite dishes that we liked. Variety of food in the current cycle is not too bad.