Chin's review

Food tastes nice. I like that they offer special dishes on certain days. However, I feel that the price is on a higher side.

Very satisfied with the food. Service is up to my expectations. Followed up with me closely on renewals.

We love the special dishes, especially the western style. They simply tasted restaurant-like food.

Dishes come with free rice, and free desserts on certain days. Overall, good quality of food.

Am happy that the food is still pretty much up to our expectation since our last order in Aug 2023. Great Job!

The food is generally nice, with unique dishes served. Spice level is mild that suits our tastebuds. However, I find the price is on the higher side.

Have ordered from this caterer many times.

Somehow, the food is less saltish as I thought it used to be.

I liked the flexibility of the 2-Day package.

The food is up to our expectation; The spice level is mild, which suits our tastebuds. There are also unique dishes that I've not seen in other caterers.
However, I find the price is on the higher side.

Ordered numerous times. Quite satisfied with the food quality and quantity, and variety is good too.

Overall, the food was acceptable but could have been better. The quantity was too much for us too!

We believe that the experience could have been much different if served hot.
Just wondering if our tastebuds were affected due to how they have ... More to be cooked:
The salmon for the yusheng - simply too saltish (so as to keep the freshness/fragrance?);
The chicken meat - soft, moist and filled with the sweetness and goodness of the herbs (too soft when kept overnight);
The fish meat, Asparagus with duck & Spinach with Abalone - delicious, among the best;
Yi Mian - slightly soggy (even more when kept overnight);
Icy Peach Gum w/ White Fungus - too thick and sticky (due to humid weather?) ,even after adding ice.
[Sorry, the dish that we couldn't accept and threw most of it.]
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Overall, the food, quality & service is up to expectation. We hope that the menu can be made available to us weekly so that we can plan ahead for those dishes not suitable for our children.