ONG JUN KAI's review

Dishes quality was not as good as it used to be. Seeing less leafy vegetables as compared to the past, and we often get the same vegetables in the same week, which is also full of starchy sauce.
Meat dishes were mostly a miss rather than a hit, ... More especially the chopped chicken. We always get the ones with a lot of bones, with little to no meat, making it not value for money at all. Would like to see lesser starchy sauces in all of the dishes moving forward.
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Food quality is not as good as it used to be. Some days the food can be really salty. Most of the time the sauce is very starchy, making it very hard to eat since the sauce is also very salty.

Food was ok but the standard of the food has been dropping. There has been a lot of dishes which were full of starchy sauces that was salty. As for the side dishes, recently there was a lot of days in which there were fish cakes and fish balls. ... More There were fish cakes and fish balls on a lot of the days, which we would like to have other side dishes other than fish cakes.
We would also like to have more green leafy vegetables, as most of the times, green leafy vegetables are only served like once in a week.
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Generally the food was ok, but compared to a few months ago, it seemed that the quality is dropping. The vegetables now tend to not be the leafy kind, and is filled with starch and lots of sauce. Would have preferred it to not be like that. Salt ... More content also also quite high in some of the meat dishes, and I hope that it can be lowered. Would also prefer that the caterer offers a brown rice option.
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Good caterer, with value for money. Dish quantity has slightly decreased in the last 2 months, but still sufficient. Although, the menu seems to have changed with some dishes that we did not like, for example the radish dishes, which were supposed ... More to have chicken in it, but there was only like 1-2 very small pieces, with a lot of starchy sauces. Really hope this dish gets removed from the menu.
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The food was always enough for 3 pax, but recently it feels like the menu overall has changed, where sauces were more starchy than usual. It would be best if the sauces were less starchy as when we eat, there are really undissolved starch lumps ... More everywhere. Other than that, it is good
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Food came half and hour early, but it was a pleasant delivery. The food was good, albeit a little cold. Generally good food for the price paid, but could be better if the spare pork rib was a little softer. Value for money!