Hong Choo Pte Ltd
Not MUIS certified
FoodLine verified reviews
On-time delivery*84%
Food Quality4.2 / 5
Service & Communication4.4 / 5
Value4.3 / 5
Customer Photos (1206)
Reviews (1,629)
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1,629 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Recommended
Service and food and variety are good. Have been extending with them for the last few months. Will recommend
Preferred caterer, suits our tastes
Good service by Hong Choo. Also like their food although would appreciate it if Mondays have bigger quantity like other days. Noticed Monday and Friday food quantities are greatly reduced compared to the other days of the week.
Highly recommended
We are repeat customers of hong choon for its tingkat. Highly recommended due to the excellent client service and good quality of food - not too oily or salty
A great tasting dish that caters for all ages to enjoy and l
Dishes was tasty however it would be better if preserved vegies dishes could be minimized as kids dont really like them
Wowewo
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Recommended Tingkat.
The food was generally good. However, it would be better if there were more variety for the vegetable dish.
To improve on delivery
Food is good and really taste food-cooked. But we have experienced late delivery a few times. The worse case was delivered at 8 pm, and we have to throw away the food. Customer service is good, especially Kimberly has been following up for late delivery. The company also waive off the late delivery meal.
Value for money
The food is good and the portion is sufficient. Good customer service. The delivery service is good although early for dinner. Good value for money!
Simple but healthy food in general
After trying a few caterers, i feel this is a best for the price that i paid. Dishes is neither oilly or salty.









They are a bit unusual compare to other whereas they doesn’t have any customised menu which is good (personally) so at least they doesn’t have to stick to menu on daily basis & in case they are some changes in their ingredients today unlike some vendor they have to stick to the menu and prepare accordingly even there are some spoil ingredients for the day.