Rilassi Catering

Really like the sambal fish, which is a favourite among my guests. The fish is soft and flavourful, and the sambal gives it a real kick in taste. Sweet and spicy!

The food from this caterer is overall to satisfaction. The honey mustard chicken is good and I especially like the foo Yong egg which was fried just nice.

The food was good especially the curry chicken and oat cereal fish. Worth for the money and would definitely order again

Overall the food and service is to my expectation. Except the Mini Chicken Pie a bit disappointing....

All guests have their preferred dishes. The taste of the food is just nice, not too salty and not too sweet for the dessert. On the whole the food is good. The quantity given is more than enough for 16 pax. Nana was quick in replying to my queries and attending to my last minute request. I have enjoyed liaising with her.

The food came on time but I asked for 12pm start but the card said cooked/ready timing from 10am to 2pm. The broccoli was very cold and felt not so fresh maybe because it was cooked too early. The Curry chicken tasted good but it had alot of bones, would be better if they use bigger chicken or chicken parts without bones. Cheng tng was very sweet and nice. The fried rice and the rest were fine. Mango tofu is spicy.

I requested for the prawns to be deshelled and confirmed through email but they still came with shells. Disappointing because most of people would not want to eat the prawns due to the trouble to deshell. The ngoh hiang was OK but no sauce, not sure if the sauce was Chilli sauce as the chilli sauce was put too far away.

Considerable amount of food leftover so the portioning is fine. The customer service could pay more attention and food handling can be better to provide a better experience.

The admin staff and delivery service was excellent. Food delivery on time and well packed.
Quite disappointed with the rice & noodles. Pineapple rice was plain and no sign of meat floss or nuts, pineapple bits was so tiny we have to search for it. As for the noodles is the worse, oily sticky and not nice, most importantly this is NOT cantonese noodle, its yellow hokkien noodle. My guest hardly took anymore after taking a small scoop to try. Positive things have to say is the fish tau pok, Tahu Goreng with very nice sauce, tasty pastry and pulut hitam (with very thick coconut sauce). Curry was okay. cereal fish dough was too thick. Butter vegetable no butter fragrance but vegetables blanch just nice. Hope the food can be improve in future to raise confident.

Food was nice and delivered the food in time. Especially fried rice, mixed cocktail and fruit punch was awesome, but the quantity seems to be less.

The food was delivered on time and in good condition. However, I was disappointed about the following;
1) the food quantity was too little for the catered number of persons.
2) the fried dry mee siam was too plain-tasting, just like orange-coloured plain fried beehoon
3) the xiao bai chye with mushroom dish - only come with xiao bai chye and no mushroom at all !
4) the mini spring rolls were all skin and little filling inside
5) red bean with sweet potato hot dessert - there was hardly any sweet potato inside

Food delivered on time for the National Day celebration. Gathering. Tasty and appetizing food for the occasion.