The smoked duck was the best disk among all that guests praised about . The Yam Paste with Ginkgo dessert was not too sweet and guests finished it all up. However , the seafood fried rice was so bland and tasteless and we suspected that any salt was ... Moreomitted. The rest of the dishes were average . Comparing to the previous times I ordered , Braised Pork with Pau quality dropped . The prawn with ginger got too much seasoning. Ovan Baked Drumlets were left behind by the guests the most because they were too hard to chew.
But overall given the price of the menu , it still served the purpose and value for money . Show less