Andy Sin from Tamako Meal Pte Ltd responded to this review
Responded on 30th Mar 2022 06:06 PM
Dear Mr Lim Tiong Han,
From what I hear, you are talking about the sauce that was served together with the grilled giant squid.
It is actually the squid intestines, we cook it with sake and salt to maintain the taste of the sea. However, I ... Moreunderstand what you are saying as the taste is actually acquired and not many people can take the taste as is it very overwhelming. We do however on the other hand, have customers asking for more of that sauce, but unfortunately, there is only one innard per squid and we are unable to produce more.
I can assure you that our squid is fresh and flown in from Hokkaido. So sorry for the misunderstanding and we hope you enjoyed the rest of our dishes!