Confirmation of order: Desmond just after I sent in my order (1 week before the event date). He was polite and to the point - he was able to advise me on the additional costs for add-on dishes immediately, and followed up with the invoice ... Morepromptly.
Setup: Caterer arrived >1 hour early to set up. Set up is simple and neat, and the MUIS certificate was displayed as requested. Good that the utensils are placed in a covered box and serviettes were in a holder rather than simply placed on the table in their plastic packets. The guy setting up was pleasant and polite. Food was ready to be served by the requested time and were piping hot.
Food: Received generally good reviews on the food. Serving was a good size. Most rated the Mini Chocolate Eclair their fave dish, followed by the tender Grilled Boneless Chicken with Black Pepper Sauce, ironically the 2 add-ons I had requested. The rest:
Thai Fried Rice: Could be more fragrant.
Fried Mee Siam: Looked a bit dry, wasn't very popular but not bad.
Curry Chicken: We prefer a thicker (less watery) curry.
Fried Fish Fillet with Fragrant Cereal: Nice.
Kong Bao Prawn (de-shelled): Nice.
Thai Style Beancurd with Sesame Seed: Nice.
Curry Vegetables: Nice.
Breaded Scallop with Tartar Dip: Tastes like supermarket-bought and tossed in air fryer stuff.
Cheng Tng (Cold): Too sweet.
Pink Guava Cordial: Sweet. Show less