H L Cheng's review

Only learnt after ordering that they cannot do the set up but still proceeded with the order. Overall food is presentable and quite good, especially the kampong fried mee siam, curry chicken (the dark curry type), Tiramisu and yam paste. The ... More charcoal pau not enough so the seller asked if I wanted to change to siew mai or char siew pau. I told them to mix the charcoal pau with char siew pau. Only issue is they did not steam long enough so the pau were quite hard.
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As it was on Mother's Day, delivery was late by about 40 mins but the food were worth waiting for. They were still hot and the free fried seabass was quite big and fresh. Most popular was the fish maw thick soup and deep fried prawns with salted ... More egg sauce; and the premium claypot had quite many scallops which I liked.
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Overall food quality is good. Liked the salted egg prawn balls and the shrimp prawn roll. Had ordered from them in the past. Enough for more than 10 persons.

Liked most dishes especially the curry chicken and spare pork rib, yam paste. Would be better if Thai pineapple rice has raisins. Overall, happy with the quality and service.

Food took a long time to heat up. Liked the king prawn. Smoked duck got too little yam. Overall food quite nice. Don't like ginger but as Golden ginger chicken was a bit spicy, the guest enjoyed it. ... More



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Delivery on time. Food quite nice especially the red grouper and yu sheng. Also liked the imperial pot's crab.

Overall, food and service is good but I find the wheat prawn a bit dry and hard. Loved the curry chicken, fried sotong w curry powder and spare pork rib.

Chendol cake looks nice. A bit sweet but has rich coconut taste.

Strawberry chocolate cake looked very attractive and tasted good and texture is soft and moist. However, no strawberry inside cake.
It is all chocolate sponge cake.

Most dishes like golden fried rice, braised duck were good. But food took quite long before they are hot enough to eat. We had to add in boiling water to quicken process.