Meng Yu's review

The food is nearly all finished.
If you ordered the Hong Kong Fried Bee Hoon, please check with the vendor if you intend to request it for vegetarian. Although the picture shows only bee hoon, it actually contains prawns and other non-vegetarian ... More ingredients.
Show less

Everything is good, and the food is nice. But I really don't understand why we have to pay extra for add-ons, especially when it's quite expensive—$3 for 2 tiny dumplings. If I'm not wrong, the price of the main course has also increased by $2.

The Beef Bowl: okay, though the beef portion was slightly insufficient but the rice was good.
The Japanese Chicken Ramen: tasted average

Deep-Fried Dumpling 炸水饺
The dumpling skin is a bit harder to bite, possibly because it's fried.
Better to eat them immediately.

Braised Pork Belly Rice 卤扣肉饭 ;
Always my top recommendation !!!
The soft-cooked egg is just perfect.

Baked Fish with Lemon Butter Sauce
This is my top recommendation and a must-try!
Egg Tofu with Vegetables is also quite good

Braised Pork Belly Rice 卤扣肉饭
Highly recommended! I've ordered this more than 10 times and nearly every month

Signature Curry Chicken with Potatoes is as delicious as always — it's a dish I never miss ordering

Chamomile Infused Quinoa Salad with Avocado and Honey Lavender Roasted Pumpkins with Almonds are the most unpopular dish...others are okay

Braised Pork Belly Rice 卤扣肉饭
Always recommend this dish; it's really delicious and worth to try it out!