Hewtop Catering Pte Ltd
Not MUIS certified
FoodLine verified reviews
On-time delivery*80%
Food Quality4.0 / 5
Service & Communication4.2 / 5
Value4.1 / 5
Customer Photos (4150)
Reviews (7,605)
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7,605 reviewsMost Recent
Positive: 4–5 stars. Negative: below 4 stars. Unrated entries appear under All.
Value for money tingkat
I had ordered a couple of times from this caterer. considered value for money. service is always on time. however i noticed the quantity was lesser on some days recently. will continue to monitor.
Best Tingkat Service Ever!
The portion for the Tingkat service good enough for two. Taste not too bad. For my place Buangkok area able to received my lunch by 9:30am. Highly recommended for those who work from home.
Food not bad, taste is ok
Delivery timing not consistent, sometime early as 9.30am and some other day around 11.30am, food not bad, taste is ok, will order again
Overall is ok
Maybe can consider having more single item options like hokkien mee, hor fun, chicken ric etc. Overall the dishes are acceptable.
This is just value for money and the dishes are unique in taste and the portion is just correct and no waste foodline
This is just value for money and the dishes are unique in taste and the portion is just correct and no waste foodline
Warm home cooked food
Food was delivered at the same time each day, around 1130am which was a good time for us. For food wise I could tell less salt and sugar was used for a healthy lunch
Repeated ordering coz it's good!!!
We have been repeating our orders with hewtop catering. So far we are really satisfied with their food and service! Please keep up the great work! Thank you!
Vege to improve & not everyday fried dish overall ok to me.
One the first day the gravy of the egg leak out from the box & too many fried dish. Overall foods are ok to me.
Good tingkat
This is the 3rd month we have been ordering from Hewtop. The price is reasonable and dishes are pretty good. Will continue to order.








The Western Chicken was superb as it reminded me of the filling in chicken pie !
Thanks to the chefs for leaving out the batter coating for the fish fillet ; it is a vast improvement without the think flour coating ! Well done !