"Caterer need to ensure the freshness of the food."

Vegetable always turned bad despite multiple feedback. Caterer seriously need to relook into when the food are cooked. Usually the food are delivered between 4.30pm to 5.30pm. Most of the time when we consume the food at around 7pm (reach home after ... More work), the vegetable already turned sour.

Most of the time caterers encouraged the food to be consumed within 4 hours and in our case we consumed within 4 hours but the vegetable is no longer suitable for consumption.
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